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Recipe name- Chnachiya or chan jon
Preparing time- 10 minutes
Cooking time- 20 minutes
Serving-4 persons
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Ingredients-
Rice- 1 cup
Butter milk- 500ml
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Lahsun Namak-
Salt-5-6 tbsp
Green corinader-1 small bunch
Whole coriander-2 tbsp
Cumin-1 tsp
Garlic-25-30 cloves
Green chilly-2-3 small
Whole red chilly-2-3
Turmeric powder-1/4 tsp
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My Another Channel ( Chef Bhupi Vlog)-
My gears when I am cooking
Chef knife (Big knife)-
Tomato knife (small knife)-
Steelpan-
Steel kadhai-
Hamilton Beach Mixer Grinder-
Oddy Unwrap & Ecobake-
Hawkins 3.5 lit steel-
Mixer grinder-
Hand Mixer-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main –
Idly steamer pot-
Dosa Tawa-
Cast iron Kadhai-
My Grocery King
Veg aromat powder-
Veg Aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Sriracha hot chili sauce-
Vinegar white-
Fitkari powder-
Soya Chaap-
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