Mango Rasmalai is a must in this mango season. Satiate your sweet tooth cravings!
1 cup mango pulp
500 ml milk
½ tsp green cardamom powder
A few saffron strands
8 readymade rasgullas
8-10 pistachios, blanched, peeled and slivered + for garnish
Blanched and chopped almonds for garnish
Chopped mango for garnish
1. Transfer mango pulp in a blender jar. Add milk, green cardamom powder, saffron and blend finely.
2. Transfer in a bowl. Squeeze out syrup of rasgullas and add to the mango mixture.
3. Sprinkle pistachios on top.
4. Transfer in 4 serving bowls. Sprinkle almonds, pistachios, mango pieces on top and serve.
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