वेजीटेबल हक्का नूडल्स | Vegetable Hakka Noodles | Sanjeev Kapoor Khazana

Do you know how to make the perfect Vegetable Hakka Noodles? Try this recipe and find out how easy and quick it is to make noodles at home!



1 medium carrot, cut into strips
1 medium green capsicum, cut into strips
¼ small cabbage, shredded
¼ small red cabbage shredded
6-8 French beans, diagonally sliced
1-2 spring onion with greens, sliced
2 cups boiled noodles
1-2 tbsps oil
1 tbsp chopped garlic
1 medium onion, sliced
Salt to taste
1 tsp soy sauce
1 tsp red chilli sauce
1 tsp vinegar


1. Heat oil in a non-stick wok. Add garlic and onion and sauté for 30 seconds.
2. Add carrot, capsicum, cabbage, red cabbage, French beans and salt, toss, cover and cook for 1-2 minutes.
3. Take noodles in a bowl. Add soy sauce, red chilli sauce, vinegar and salt and mix well.
4. Add prepared noodles gradually to cooked vegetables and toss to mix. Switch off heat, add spring onion with greens and mix well.
5. Serve hot.

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