Recipe name- Jodhpuri Payaz ki kachori
Preparing time- 20 minutes
Cooking time- 15 minutes
Serving- 5 persons
Ingrediants-
for dough
Rifiend flour- 1cup or 250gm
Oil- 4tbsp (60gm)
salt- 1/2tsp
Carway seeds- 1/2tsp
Water- 1/2cup
Stuffing(kachori)
Oil- 2 tbsp
Cumin-1tsp
Coriander seeds-1 tsp
Fennel seeds- 1tsp
Black pepper- 1/2tsp
Besan- 1/4 cup
Kasoori methi-1tbsp
Red chilli powder-2 tsp
Coriander powder-1 tsp
Dry mango powder- 1tbsp
Black salt-1tsp
Salt -to taste
Potato- 2 medium
Onion-3 medium
Green chili- 2 nos
Ginger- 3 inch
Green coriander- 2 tbsp
Garam masala- 1 tsp
sugar-1&1/2 tbsp
My gears when I am cooking.
Steel pan 20”-
Chef knife-
Tomato knife-
Steel pan-
Steel kadhai-
-Blowtorch-
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Follow at instragram handle-
#payazkachori #jodhpuriayazkachori # Honestkitchen
