Cheesy Pizza Pockets | चीजी पिज़्ज़ा पॉकेट्स | Chef Sanjyot Keer

Cheesy Pizza Pockets | चीजी पिज़्ज़ा पॉकेट्स | Chef Sanjyot Keer

Cheesy Pizza Pockets | चीजी पिज़्ज़ा पॉकेट्स | Chef Sanjyot Keer

Full recipe for Cheesy pizza pockets

Prep time: 25 mins
cooking time: 30 mins
serves: 4

Pizza sauce
Ingredients:
• Tomatoes 6 medium size
• Olive oil 1 tbsp
• Garlic 4 cloves (sliced)
• Salt to taste
• Black pepper a pinch
• Basil leaves 2 tbsp
Method:
• Cut the head of the tomatoes and put a cross incision on the other end, cut all the tomatoes in the same way and boil for 2 minutes, immediately dip into ice cold water. Peel out the skin and grind into a fine paste.
• Heat olive oil in a pan, add the garlic and sauté until golden brown, add the tomato puree, basil leaves, salt & pepper, bring to a simmer and cook for 2-3 minutes.
• Keep aside for later use.

For making Pizza pockets
Ingredients:
• Paneer 1 cup (cubes)
• Onions ½ cup (chopped)
• Capsicum ½ cup (chopped)
• Sweet corn ½ cup
• Mushroom ½ cup (chopped)
• Salt to taste
• Red chilli flakes 1 tsp
• Oregano 1 tsp
• Freshly prepared Pizza sauce 4 tbsp
• Mozzarella cheese 1 cup
• Bread slices as required
• Oil for frying
Method:
• In a mixing bowl add the veggies, red chilli flakes, salt, oregano and freshly prepared pizza sauce. Mix well, add mozzarella cheese and mix once again.
• Trim of the sides of the bread slice, flatten the bread slice using a rolling pin, place a spoonful of pizza mixture and apply water on the sides, roll and seal the sides.
• Heat oil in a kadhai and fry on medium high flame until crisp and golden brown.
• Serve hot with ketchup or dip of your choice.

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