Learn how to make this rasmalai flavoured egg free cream tart in this video.
Ingredients:
For The Short Crust Pastry:
Butter – 150 gm
Powdered Sugar – 100 gm
Cardamom Powder – 1 tsp
Maida / All Purpose Flour – 250 gm
Almond Meal – 75 gm
Milk – 25-30 gm
For The Chocolate Cream:
White Chocolate – 500 gm
Low Fat Cream – 300 ml
Whipping Cream – 150 ml
Yellow Food Colour
Rose Essence
For Toppings:
Rasmalai
Rose buds / Petals
Chopped Pistachios
