Friends, today let’s make Paneer Lababdar Recipe in Restaurant Style…
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Ingredients for Paneer Lababdar :
Cashewnuts – 20
Melon seeds – 3 tbsp
Water – 1 cup
Oil – 3 tbsp
Bay leaf – 1
Cardamom – 2
Cloves – 2
Peppercorns – 1 tsp
Onions – 3 large
Salt – to taste
Coriander powder – 1 tsp
Garam masala – 1/2 tsp
Red chilli powder – 1/2 tsp
Green chilli – 2
Turmeric powder – 1/4 tsp
Ginger garlic paste – 1 tsp
Coriander leaves – 2 tbsp
Tomatoes – 2
Butter – 1 tbsp
Paneer – 200 gm
Red chilli powder – 1 tsp
Sugar – 1/2 tsp
Cream – 2 tbsp
Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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