Tag Archives: उपमा recipe hindi

Masala Tomato Upma | मसाला टमाटर सूजी उपमा कैसे बनाते हैं | Spicy Masala Upma | Chef Ranveer Brar



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Weekdays need a comfort meal that’s quick to make, healthy and wholesome too. Try my recipe for a spicy Tomato-Onion upma and let me know how you like it 🙂
#TomatoUpma #Upmarecipe #Ranveerbrar

𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🥕🧀🥬 :
𝙐𝙨𝙚 𝙘𝙤𝙪𝙥𝙤𝙣 𝙘𝙤𝙙𝙚 𝙍𝘼𝙉𝙑𝙀𝙀𝙍100 𝙩𝙤 𝙜𝙚𝙩 𝙍𝙨 100 𝙤𝙛𝙛 𝙤𝙣 𝙮𝙤𝙪𝙧 𝙤𝙧𝙙𝙚𝙧.

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TOMATO UPMA
Preparation time : 15 minutes
Cooking time : 15-20 minutes
Servings : 2

Ingredients
For Roasting Rava
2 tbsp Ghee (घी)
1 cup Bombay Rava (बॉम्बे रवा/सूजी)

For Tempering
1 tbsp Ghee (घी)
2 tbsp Oil (तेल)
1 tsp Mustard Seeds (सरसों के बीज)
¼ tsp Cumin Seeds (जीरा)
½ tsp Chana Dal (चना दाल)
1 tbsp Gota Urad (गोटा उरद)
1 sprig Curry Leaves (कड़ी पत्ता)
1 inch Ginger – chopped (अदरक)
3 fresh Green Chillies – chopped (हरी मिर्च)
1 medium Onion – chopped (प्याज़)
Salt to taste (नमक स्वादानुसार)
½ tsp Turmeric Powder (हल्दी पाउडर)
¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
1 cup Tomato Puree (टाॅमेटो प्यूरी)
½ tsp Sugar (चीनी)
3 cups Water (पानी)
2 medium Tomatoes – chopped (टमाटर)
½ small Lemon Juice (नींबू का रस)
1 cup roasted Bombay Rava (भुना बॉम्बे रवा)
Fried Nuts (फ्राइड नट्स)
2 tbsp Coriander & Mint leaves – chopped (धनिये और पुदीने के पत्ते)
1 fresh Green Chilli – chopped (हरी मिर्च)

For Fried Nuts
2 tbsp Ghee (घी)
2 heaped tbsp Peanuts (मूंगफली)
6-8 Cashew Nuts (काजू)

Process
For Roasting Rava
In a kadai heat ghee and add bombay rava and lightly roast it until dry on medium heat.
Remove and keep aside for further use.

For Fried Nuts
In a small pan heat ghee then add peanuts and fry them for half a minute and then add cashew nuts and fry both until light brown.
Remove and keep aside for further use.

For Tempering
In a kadai heat ghee, oil then add mustard seeds, cumin seeds, chana dal, gota urad, curry leaves and saute until light brown.
Now add ginger, green chillies, onion and saute until translucent then add salt, turmeric powder, degi red chilli powder, tomato puree and saute for 2-3 minutes on medium heat.
Then add sugar, water, chopped tomatoes, lemon juice and mix everything properly then bring it to a boil and add bombay rava slowly so there are no lumps forming by stirring it continuously.
Add fried nuts, mix them and sprinkle some water on top then cover and cook it for 2 minutes.
Remove the lid and switch off the flames then add chopped coriander & mint leaves, green chilli and give it a final mix.
Serve hot on a serving plate and garnish with mint leaves and papad.

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