Chole Masala aaj banate hain dosto, mast punjabi style me..
Instant Bhature ki Recipe –
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Kabuli Chole – 1 cup
Onion – 3 medium
Green Chilli – 2
Nariyal – 2 chota sa tukda (dry ya fresh)
Garlic – 3-4 cloves
Oil – 2-3 spoon
Tej Patta – 3
Dal Chini – 2 inch tukda
Hari Elaichi – 2
Laung – 3-4
Chakrafool – 1
Jeera – 1 tsp
Mirchi Powder – 1 tsp
Jeera powder -½ tsp
Haldi – ½ tsp
Amchoor – 1 tsp
Dhaniya Powder – ½ tsp
Chana Masala – 1 tsp
Namak – taste hisab se
Tamatar – 4 medium
Khoya / Mithai Mate / Malai – 1 tsp
Ghee – 1 tsp
Ajwain – ½ tsp
Adrak – 1 inch
Hari Mirchi – 2 slit
Lal Mirch Powder – ½ tsp
Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)