gur pare recipe,punjabi gur para,haldiram gur para,meetha para,मीठा पारा कैसे बनता है,Shankarpali,rava shankarpali recipe,
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Recipe name- Gur pare
Preparing time- 1 hours
Cooking time-10 minutes
Serving- 400gm
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Ingredetns
Jaggery-100gm
Refined flour-1 cup (125 gm)
Ghee-1/4 cup

Salt-1/2 tsp less then
Fennel seeds-1 tsp
white sessame seeds-2 tbsp
Baking soda-1/4 tsp
Oil for deep fry
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My gears when I am cooking

Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-

Hawkins 3.5 lit steel-
Mixer grinder-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main –
Idly steamer pot-
Dosa tawa-

My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-

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Follow at Instagram handle –

#gurpare

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