Tag Archives: Achari vegetable pulao

अचारी वेजिटेबल पुलाव | Achari Vegetable Pulao | Sanjeev Kapoor Khazana



A pulao, filled with perfect masalas, veggies and the hero aachar to give an outstanding flavour is a must try! Make it for your next pot luck.

ACHARI VEGETABLE PULAO

Ingredients

1 tbsp mango pickle (achar)
1 medium carrot, cut into diamonds
6-8 cauliflower florets
6-8 French beans, diagonally sliced
2 tbsps green peas
1½ cups Basmati rice, soaked for 30 minutes and drained
1 tbsp ghee
½ tsp onion seeds
1 black cardamom
¼ tsp fenugreek seeds
½ tsp fennel seeds
1 medium onion, sliced
1 tbsp ginger-garlic paste
Salt to taste

Method

1. Heat ghee in a deep non-stick pan.
2. Heat 3 cups water in another deep non-stick pan and bring to boil.
3. Add onion seeds, broken black cardamom, fenugreek seeds, fennel seeds and onion to hot ghee and sauté till onion turns translucent.
4. Add carrot, cauliflower florets and ginger-garlic paste and sauté for 1 minute. Add mango pickle, mix and cook for 30 seconds. Add rice and lightly mix.
5. Add salt and hot water and mix. Add French beans and green peas, mix, cover and cook for 15 minutes. Switch off heat and set aside for 15 minutes.
6. Serve hot.

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