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झटपट तैयार बिना आलू  उबाले, आलू का  परांठा,How to make aloo prantha

झटपट तैयार बिना आलू उबाले, आलू का परांठा,How to make aloo prantha

Aloo Paratha (Hindi: आलू पराठा, Bengali: আলু পরোটা, (Urdu: آلو کا پراٹھا‎); “potato paratha”) is a bread dish originating from the Indian subcontinent;[1] the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan.[2] Aloo parathas consist of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee.[3] Aloo paratha is usually served with butter, chutney, or Indian pickles in different parts of northern and western India.

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