Tag Archives: bharatzkitchen

न बाहर निकलो न करो DRIVE घर पे रखे सामान से बनाओ EGG 65 | UNIQUE EGG 65 RECIPE | EGG SNACKS RECIPE



#eggrecipe #iftaar #snacks #LessIngredientSnacks​

PRODUCTS THAT I USE:

Agaro Multi Use 9×1 set for Knife – SS :
Disano Oats :
Disano Extra Light Olive Oil- 2 Ltr :
Disano Extra virgin olive oil 1L :
Disano Peanut Butter creamy :
Disano Peanut Butter crunchy :
Disano Cold press virgin coconut oil :
Disano Apple Cider Vinegar Filtered :
Disano Pasta Sauce :
Disano Pasta & Pizza Sauce :
Disano Choco Hazelnut Spread :
Disano Choco Spread :
DiSano Honey :
DiSano Almonds :
DiSano Almond Salted :
DiSano Cashew Nuts :
DiSano Pistachio :

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Website :
Facebook :
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

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MUSIC CREDITS:

music by : soundcloud.com/blue-wedesday

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इस क़ीमा कलेजी की आपको लत लग सकती है | Keema Kaleji recipe @Chef Ashish Kumar



Keema Kaleji is a delicious dish non-vegetarian dish in India. In this recipe, goat minced along with liver and spices cooked together resulted in a very unique taste. So let’s get started with this amazing dish in my style.

Gear used in this video-
Camera:

Tripod:

Microphones

Gaming Laptop for editing

Ingredients:
300 grams of goat minced, 200 grams of goat livers, 300 grams of onion, 1 tablespoon of ginger garlic paste, 1-2 bay leaves, 1 piece of cinnamon, 2 black cardamoms, 100 ml of mustard oil, half a teaspoon of cumin seeds, 1/2 teaspoon of garam masala, 1 tablespoon of coriander powder, 1/2 teaspoon of turmeric, 1/2 teaspoon of cumin powder, red chili powder as per taste, salt as per taste, 1/2 teaspoon of mint powder, 1 tablespoon of optional Kashmiri chili powder, coriander leaves to garnish.

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#keemakaleji #qeemakalejirecipe #chefashishkumar

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अगर आइस क्रीम बनाने में हो आप कच्चे तो ऐसे बनाये ढूढ़ते रहेंगे आपको गली के बच्चे बच्चे | icy lollies



rasna yt channel :

Agar aapke paas bhi hai koi unique recipe, toh aap Amazon se le sakte hain Rasna ke different flavours. Toh bhejiye apni Recipes Rasna ke Facebook ya Instagram handles pe aur jeetiye Rs. 5,000 ke Amazon Voucher aur Rasna Recipe Book mein feature hone ka mauka.

#LoveURasnaRecipes #ILoveYouRasna #Rasna
IG – @rasna_international
FB – @rasnainternational

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Perfect Phirni Recipe,सिर्फ 3 चीज़ों से फिरनी बनाने का आसान तरीका |Shahi Phirni Recipe,Eid Special



Perfect Phirni Recipe, सिर्फ 3 चीज़ों से फिरनी बनाने का सबसे आसान तरीका | Shahi Phirni Recipe
#phirni #ramadanspecialrecipe #iftarspecialrecipe #eidspecialrecipes

Ingredients:
Rice – 4 tbsp (50 gm)
Sugar – 8 tbsp (100 gm)
Milk – 1 litre
Saffron Strands/ Kesar/ Zafran – 10-12
Green Cardamom Powder/ Elaichi Powder – 1/2 tsp
Dry Fruits for Garnishing

#anyonecancookwithdralisha #dralishaspecialrecipes #phirnirecipe #perfectphirnirecipe #shahiphirni #eidspecialrecipes #iftarrecipes #ramadanspecialrecipes #lockdownseason2 #staysafe #stayindoor

Phirni, shahi Phirni , Easy way to make phirni , perfect phirni recipe , mughlai style phirni recipe , perfect phirni recipe , easy recipe of phirni , milk desserts , 3 ingredients recipe , Eid Special Dessert , Rabdi Recipe Rice phirni Recipe , Iftar Special Desserts , ramadan Special desserts , ramadan Recipes , iftar recipes , perfect way to make phirni , easy and perfect phirni recipe , kheer , anyone can cook with dr alisha , dr alisha special recipes

Products That I Use / Recommend
Kitchen & Houseware
Kitchen & Dining
Gas Stove
Kitchen Tools
Baking Tools
Icing & Piping Tools
Kitchen & Home appliances
Oven :
Pans & Pots :
Appliances:

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Tari Poha Recipe | Nagpur Special Tari Poha | Chef Sanjyot Keer



Full written recipe for Tari pohe

Prep time: 15-20 minutes
Cooking time: 30-35 minutes
Serves: 4-5 serves

For kaala masala 250 gm
Ingredients:
Oil 2 tbsp
Bay leaves 5 gm
Coriander seeds 75 gm
Dry Kashmiri Red chillies 30 gm
Dry degi Red chillies 30 gm
Chakri phool 8 gm
Javitri 8 gm
Kaali mirch 8 gm
Laung 8 gm
Dagad phool 8 gm
Dalchini 8 gm
Jaiphal 1 nos.
Javitri 8 gm
Green cardamom 8 gm
Black cardamom 5 gm
Poppy seeds 8 gm
Sesame seeds 8 gm
Saunth 5 gm
Jeera 8 gm
Shah jeera 8 gm
Rai 8 gm
Dry coconut 20 gm
Salt a pinch
Haldi 8 gm
Methods:
Set a wok on medium heat, add oil and all the spices, roast until the spices are aromatic.
Remove and cool down to room temperature, further transfer in a grinding jar, add salt a pinch & turmeric powder, grind into a fine powder.
Pass it through a sieve for fine powder like texture, kaala masala is ready, store it in an airtight container and use accordingly.

For poha
Ingredients:
Poha 2 cups
Oil 1 tbsp
Mustard seeds 1 tsp
Jeera seeds 1 tsp
Curry leaves 12-15 nos.
Green chillies 1-2 nos. (chopped)
Peanuts 1/4th cup
Onions ½ cup (sliced)
Turmeric powder ½ tsp
Sugar 1 tsp
Salt to taste
Boiled Potatoes 1-2 medium size (diced)
Lemon juice 1 tsp
Coriander leaves 1 tbsp (chopped)
Methods:
Wash the poha with fresh water and further rest for 10 minutes in the sieve to soften.
Set a pan on medium heat, add oil and shallow fry the peanuts on medium flame until the peanuts are roasted well. Remove and keep aside.
Set a wok on medium heat, add oil, mustard seeds, jeera seeds, curry leaves, green chillies & peanuts, cook until the peanuts get some colour.
Further add onions and cook until the onions are translucent.
Now, add the turmeric powder, sugar & salt to taste, briefly stir for few seconds, further add boiled potatoes & stir & cook for 1-2 minutes.
Add the soaked poha, squeeze some lemon juice, & add some freshly chopped coriander leaves, mix gently & cook for 3-4 minutes. Switch off the flame, cover & keep it aside to keep the poha moist & soft until served with tari.

For tari
Ingredients:
For cooked chana
Chana (soaked) 2 cups
Salt to taste
For tari
Oil (quantity mentioned in method section)
Dry Coconut 1/3rd cup
Onions 2-3 medium size (sliced)
Garlic 5-6 cloves
Ginger 1 inch
Whole spices:
Cinnamon stick 1 inch
Green cardamom 3-4 nos.
Black cardamom 1-2 nos.
Cloves (Laung) 4-5 nos.
Black peppercorns 4-6 nos.
Jeera (cumin seeds) 1 tsp
Rai (mustard seeds) 1 tsp
Bay leaves 2-3 nos.
Hing (asafoetida) 1 tsp
Powdered spices:
Turmeric powder ½ tsp
Red chilli powder 4 tbsp
Coriander powder 1 tbsp
Jeera powder 1 tsp
Kala masala 2 tsp
Salt a large pinch
Boiled chana
Coriander leaves & stems (chopped)
Water 1-1.5 litre boiling
Amchur powder 1 tsp
Tomatoes 10-12 small size (halved)
Fresh Coriander (chopped)
Methods:
Soak the chana for 8-10 hours or overnight, further rinse with fresh water and transfer in the pressure cooker, add salt to taste and fill water till 1 inch above the chana surface, pressure cook for 2-3 whistle on medium high heat.
Switch off the flame and allow the pressure cooker to depressurize naturally to open the lid, strain the chana & keep aside to be used in the tari, make sure to reserve the water.
Set a wok on medium heat, add 2 tbsp oil and dry coconut, cook until the coconut turns light brown.
Further in the same wok, add onions, ginger and garlic cloves, cook until the onions are translucent. Now add the whole spices and cook for 2 minutes on medium low flame, let the mixture cool down and transfer in the same grinding jar, add 50 ml water and grind into a fine paste. Keep the paste aside to be used later in the gravy.
Continue to cook in the same wok, by adding additional ½ cup of oil, this recipe requires oil in excess which will become the tari. Heat the oil and add jeera, rai, bay leaves and hing, let the jeera crackle in hot oil, further add the brown paste (onions coconut paste), cook on medium high flame until the paste turns golden brown in colour.
Further lower the flame and add the powdered spices, salt, mix and cook on medium low flame until the oil separates. You can adjust the quantity of red chilli powder as per your taste.
Now add the cooked chana, freshly chopped coriander leaves along with its stems, stir and cook for 2-3 minutes, further add the reserved chana water and additional 1-1.5 litre water, mix & cook until it starts to boil. You can adjust the quantity of water accordingly.
Further add amchur powder, mix and bring to a boil and cook for at least 20-25 minutes on medium flame.
Check for seasoning and adjust the salt as per taste
Add some more freshly chopped coriander leaves and the halved tomatoes, cook for 5-7 minutes on medium flame. Tari is ready, serve hot with hot poha.
Serve steaming hot poha and top it with kaccha chiwda, further topping it with very hot tari with a small amount of chana and a tomato piece. Garnish with some onions, fresh coriander and some lemon juice, serve hot.

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15 मिनट में मसाला डोसा बनाने की विधि – Instant Suji Se Masala Dosa Recipe CookingShooking



Dosto, Suji se Instantly, 15 minute me Masala Dosa Banane ki Recipe le kar aaya hu, jarur bana ke try kariega..

CookingShooking ko jarur subscribe karein –

Instagram me follow jarur karein –

English videos –

Suji Masala Dosa – Ingredients:
6-7 Dosa ke lie
Suji – 1 cup
Besan – 1 tbsp
Gehu ka Atta – 1 tbsp
Namak – taste hisab se
Dahi – 1 cup
Pani – batter banane ke lie
Baking Soda – 1/4 tsp
Oil – Dosa sekne ke lie

Oil – 1 tbsp
Sarso – 1 tsp
Chana dal – 1 tbsp
Curry Leaves – 8-10
Hari Mirch – 1
Ginger – 1 inch
Pyaaz – 1 slices, large size ke
Salt – to taste
Haldi Powder – 1/2 tsp
Red Chilli Powder – 1/4 tsp
Aloo – 5 (boiled, peeled, chopped)
Hara Dhania – 2 tbsp

Kitchen Products
Measuring Cup & Spoon Set –
Chopper for Fine Cutting –
Mixer Grinder –
Power Blender for Smoothie, Shakes –
Hand Blender+Mixer+Chopper –
Gas Sandwich Griller –
Good NonStick Pan – (steel spoon safe)
Kitchen Weight Scale –
Instant Yeast – (keep in freezer)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Whipping Cream –
Oven For Baking – (28liter Good for 3-4 people)

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बिना इमली के बनाएं खट्टी मीठी चटनी | Instant sweet chutney | Bharatzkitchen Hindi Inspired



बिना इमली के बनाएं खट्टी मीठी चटनी Halwai Style | Instant sweet chutney | Bharatzkitchen Hindi Inspired

|| C O N N E C T W I T H M E ||
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Email for enquiry anikasallin1@gmail.com

#chutney recipe, #instant sweet chutney, #instant khatti mithi chutney,# instant sweet and sour chutney, sweet chutney, sweet chutney for samosa, sweet chutney for chat, sweet chutney for bhel, meethi chutney recipe, #imli ki meethi chutney, khatti meethi chutney, mango powder chutney, halwai jaisi chutney, how to make amchur chutney, meethi chutney kaise banaye, amchur ki chutney banane ka tarika, अमचूर की चटनी, मीठी चटनी,
#lockdown​#antycovid19​#covidcooking​#stayathomestaysafe​#foodlover​

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Chicken tikka recipe bharatzkitchen | we tried bharatzkitchen chicken tikka recipe.at home



chiken tikka vhara
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bharatzkitchen
Taarak Mehta Ka Ooltah Ch..

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मिट्टी के बर्तन में कैसे बनाये ढाबे वाला चिकन |Desi Handi Matki Chicken – Indian Chicken CurryRecipe

मिट्टी के बर्तन में कैसे बनाये ढाबे वाला चिकन |Desi Handi Matki Chicken – Indian Chicken CurryRecipe

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PRODUCTS THAT I USE:

Pan Used :
Matki/Handi Used:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale:
My Daily Use Knife :
My Santoku Knife(for professionals only) :

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Website :
Facebook :
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

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MUSIC CREDITS:

music by : soundcloud.com/blue-wedesday

Also :

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BHARATZMUSIC

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