Tag Archives: bharatzkitchen

Dabeli Recipe | ऐसा तीखा चटपटा नाश्ता जो मुँह में पानी ला दे | Kacchi Dabeli Recipe | KabitasKitchen



#DabeliRecipebyKabita #StreetFoodIndia #KabitasKitchen

इस वीडियो में मैंने दाबेली बनाने की पूरी रेसिपी दिखाई है वो भी बहुत हे सिंपल तरीके से 🙂

Preparation time – 60 minutes
Serving – 10

Ingredients:

For Dabeli masala powder :
Fennel seeds – 1 tsp
Dry coconut -2 tbsp
Cumin seeds -1 tbsp
Coriander seeds -2 tbsp
Black peppers – 8 to 10
Dry ginger – 1/2 inch
Bay leave -1
Cloves – 5
Fennel seeds – 1 tsp
Sesame seeds – 1 tbsp
Nutmug – 1/8 portion of whole nutmeg
Star anise -1
Sugar -1 tbsp
Cinnamon stick – 1/2 inch
Black salt -1 tsp
Turmeric powder -1/2 tsp
Red chilli powder -1 tsp
Dry red chilli – 2 to 3
Dry mango powder – 1 tsp

For tamarind chutney:
Tamarind pulp- 1/2 cup
Red chilli powder -1 tsp
Sugar- 2 tbsp
Salt – 1 tsp
water

For Chilli garlic chutney:
Garlic cloves – 25 gm
Dry red chillies (soak it in water for 15 minutes)- 8 to 10
Roasted p[peanuts -1/6 cup
Lemon juice -1 tbsp
Salt to taste
Red chilli powder -1/2 tsp

For masala peanuts:
Roasted peanuts -1/2 cup
Cooking oil-1 tsp
Dabeli masala powder -1 tsp
Chat masala powder -1/2 tsp
Salt to taste

For Aloo masala :
Boiled and mashed potatoes – 4
Dabeli masala – 3 tbsp
Red chilli powder -1 tsp
Salt to taste
Cooking oil- 2 tbsp
Tamarind chutney – 2 tbsp
Water- 4 tbsp

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Thank you for watching 🙂
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Music by Kevin MacLeod;
Title – Life of Riley, Parting of the ways
Source-
Licensed under Creative Commons: By Attribution 3.0

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सिर्फ 10 रू की सूजी से 60 पानी पूरी हर पुरी खस्ता व फूलेगी गुब्बारे की तरह | Golgappa,Puchka Recipe



Aaj Masala Kitchen Mein Ban Rahi Sabki Favorite Pani Puri Recipe. Crispy Golgappe, Puchka Aur Pani Batashe Ka Tasty, Healthy Pani Banaye Asani Se.

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#PaniPuriKaPani #PuchkaPaniBatashe #GolGappeRecipeByMasalaKitchen

आज मसाला किचन मे हम लाये है सबकी पहली पसंद पानी पूरी रेसिपी |घर मे गोलगप्पे बनाने का आसान तरीका | पानी बताशे/पुचका रेसिपी/पानी पूरी का पानी कैसे बनाये | मसाला किचन की क्रिस्पी पानी पूरी/गोलगप्पा/सूजी के गोलगप्पे रेसिपी जरूर देखिये | घर पर बाजार जैसा टेस्टी पानी पूरी का पानी बनाने की विधि | ठेले वाली पानी पूरी चाट का मज़ा लीजिये घर मे | पानी बताशे का पानी/टिक्की का पानी/कैरी का पानी/खट्टा मीठा पानी/पानी की टिक्की/आलू पानी पूरी/पानी पूरी चाट बनाने का आसान तरीका | स्ट्रीट फ़ूड रेसिपी शेयर करना न भूले| मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
For Golgappe:
* Semolina (सूजी/रवा) – 250 Grams
* Lukewarm Oil (गुनगुना तेल) – 50 Grams
* Lukewarm water (गुनगुना पानी) – more than 1/2 Cup
* Oil (तेल) – For frying

For Mango, Ginger Pulp:
* Raw Mango (कच्चा आम) – 2 Piece
* Ginger (अदरक) – 1 Piece
* Water (पानी) – 1 Glass

For Jaggery Water:
* Jaggery (गुड़) – 200 Grams
* Water (पानी) – Some

For Filling:
* Boiled Potato (उबले आलू)
* Boiled White Pea (उबले सफेद मटर)
* Raita Boondi (रायता बूंदी)

For Green Chutney Paste :
* Coriander leaves (धनिया पत्ती)
* Mint leaves (पुदीना पत्ती)
* Green chili (हरी मिर्च) – 2-3
* Ice Cubes (बर्फ के टुकड़े) – 2-3
* Roasted cumin powder (भुना जीरा पाउडर) – 1 Tsp
* Black Salt (काला नमक) – 1 Tsp
* Black Pepper Powder (काली मिर्च पाउडर) – 1/2 Tsp
* Asafoetida (हींग) – 1/4 Tsp
* Cloves (लौंग) – 4-5
* Salt (नमक) – 1 Tsp
* Water (पानी) – As required

For Red Meetha Pani:
* Jaggery Water (गुड़ का पानी)
* Raw Mango Paste (कच्चे आम का पेस्ट)
* Green Chutney Paste (हरी चटनी)
* Water (पानी)
* Black Salt (काला नमक)
* Kashmiri Red chili powder (कश्मीरी लाल मिर्च पाउडर)
* Roasted cumin powder (भुना जीरा पाउडर)
* Ice Cubes (बर्फ के टुकड़े)
* Raita bundi (रायता बूंदी)

For Green Khatta Pani:
* Raw Mango Paste (कच्चे आम का पेस्ट)
* Green Chutney/Paste (हरी चटनी)
* Ice Cubes (बर्फ के टुकड़े)
* Water (पानी)
* Black Salt (काला नमक)
* Roasted cumin powder (भुना जीरा पाउडर)
* Black Pepper Powder (काली मिर्च पाउडर)
* Raita bundi (रायता बूंदी)

RECIPE:
For Golgappe, take a thali, put some Semolina, Hot Oil mix it well, and bind the dough with Lukewarm Water. Knead and mash the Semolina Dough until smooth and soft. Then divide it into equal portions and roll it in an long shape and Round shape one by one. Fry them on high flame and after some time turn the flame medium to make them crispy.
For Mango Ginger Pulp, in a cooker, put peeled and chopped Raw Mango, Ginger, and some water in it. Give it 2 whistles, grind it and take out in a bowl.
For Jaggery Water, in a bowl, put Jaggery, some water, mix it, and keep it to dissolve.
For Green Chutney Paste, take some Coriander Leaves, Mint Leaves, Green Chilies, Ice Cubes, Roasted Cumin Powder, Black Salt, Black Pepper Powder, Chat Masala, Cloves, Salt, Ginger, Water and grind them all and make a paste. Then add some Lime Juice and Water to it. Green Chutney Paste will get ready.
For Meetha Pani, in a jar, put Jaggery Water, Raw Mango Ginger pulp, some Green Chutney Paste, and mix them all well. Then put some Water, Black Salt, Red Chilli Powder, Roasted Cumin Powder, Ice Cubes, and Raita Boondi, then add some more Kashmiri Red Chilli Powder in it. Khatta-Meetha Pani will get ready in this way.
For Khatta Pani, in a jar, put Raw Mango Ginger pulp, some Green Chutney Paste, and mix it well. Put some water, Black Salt, Black Pepper Powder, and some Boondi in it. Khatta Pani will get ready. Serve the tasty and healthy Pani Puri and enjoy it.

इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Steel Parat –
Wooden board –
Frying jhara –
Serving Plate – (Black)
Measuring cup –
Steel Ladle –
Serving bowl –
Food processer –
Kadhai –
Whisker –
Cooker –

RELATED LINKS:
Pani Puri Recipe (Playlist)

Chaat Recipe (Playlist)

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मिट्टी के बर्तन में कैसे बनाये ढाबे वाला चिकन |Desi Handi Matki Chicken – Indian Chicken CurryRecipe

मिट्टी के बर्तन में कैसे बनाये ढाबे वाला चिकन |Desi Handi Matki Chicken – Indian Chicken CurryRecipe

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PRODUCTS THAT I USE:

Pan Used :
Matki/Handi Used:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale:
My Daily Use Knife :
My Santoku Knife(for professionals only) :

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Website :
Facebook :
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

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MUSIC CREDITS:

music by : soundcloud.com/blue-wedesday

Also :

YOUTUBE CREATE
IMOVIE SOUND
HTTP://WWW.INCOMPETECH.COM
HTTP://WWW.BENSOUND.COM
BHARATZMUSIC

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गोभी मंचूरियन बनाने की विधि | Gobi Manchurian recipe in hindi | Easy & Crispy Restaurant Style Recip

गोभी मंचूरियन बनाने की विधि | Gobi Manchurian recipe in hindi | Easy & Crispy Restaurant Style Recip

super crispy and easy gobi manchurian recipe, tasty veg manchurian recipe

Full List Of INGREDIENTS :

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PRODUCTS THAT I USE:
Chopper I used:
Good Wok (but not the commercial one) :
Soy Sauce Used :
Vinegar :
Green Chilli Sauce:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Handi :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale :
My Daily Use Knife :
My Santoku Knife(for professionals only) :

***********************************************************************

Website :
Facebook :
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

***********************************************************************

MUSIC CREDITS:

soundcloud.com/jeff-kaale
YOUTUBE CREATE
IMOVIE SOUND
HTTP://WWW.INCOMPETECH.COM
HTTP://WWW.BENSOUND.COM
BHARATZMUSIC

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Pizza McPuff बनाने का छुपा हुआ सीक्रेट – McDonalds Veg Pizza McPuff Recipe -bharatzkitchen

Pizza McPuff बनाने का छुपा हुआ सीक्रेट – McDonalds Veg Pizza McPuff Recipe -bharatzkitchen

#pizzapuff #bharatzkitchen #pizza

PRODUCTS THAT I USE:

Disano Oil:
Disano Pasta pizza:
Agaro Knife:
Agaro Chopper:
Kadhai Used :
Pan Used :
Tomato Puree :
Ginger Garlic Paste:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale:
My Daily Use Knife :
My Santoku Knife(for professionals only) :

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Website :
Facebook :
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

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Imli ki Chutney | हलवाई जैसे इमली गुड की खट्टी मीठी चटनी रेसिपी | tamarind chutney | sonth recipe

Imli ki Chutney | हलवाई जैसे इमली गुड की खट्टी मीठी चटनी रेसिपी | tamarind chutney | sonth recipe

Be it Gol Gappe or Papdi Chat one of the most crucial ingredient in these recipe even aloo tikki is the sour and sweet Tamarind chutney / imli chutney .. in this how to make tamarind chutney video you see how simple it is to make and to understand and judge for the right consistency

Recipe Link :

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PRODUCTS THAT I USE:

Weighing scale :
My Main Camera : Canon 70d :
Other Camera :
Handi :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :

***********************************************************************

Website :
Facebook :
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

***********************************************************************
MUSIC CREDITS:
music by : soundcloud.com/XIXX

YOUTUBE CREATE
IMOVIE SOUND
HTTP://WWW.INCOMPETECH.COM
HTTP://WWW.BENSOUND.COM
BHARATZMUSIC

source

बेसन की बर्फी बनाने का आसान तरीका / besan ki burfi / besan barfi recipe hindi | Barfi, Indian Chakki

बेसन की बर्फी बनाने का आसान तरीका / besan ki burfi / besan barfi recipe hindi | Barfi, Indian Chakki

बेसन की बर्फी बनाने का आसान तरीका / besan ki burfi / besan barfi recipe hindi
—–Ingredients for burfi——
Clarified butter — 1/2 cup
Gram flour –1 cup
fine Semolina or suji — 1/4 cup
Sugar –1/3 cup (normal) 1/2 Cup Powdered
Cardamom – 4
almonds & pistachio for garnishing

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जब ये राजमा बनाओगे तो फूले नहीं समाओगे | Punjabi Rajma masala | Rajma Masala Recipe

जब ये राजमा बनाओगे तो फूले नहीं समाओगे | Punjabi Rajma masala | Rajma Masala Recipe

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PRODUCTS THAT I USE:

Rajma Used : ************************************************************************

PRODUCTS THAT I USE:

Pressure Cooker Used :
Rajma Used :
Desi Ghee:
Coriander seeds:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Handi :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale :
My Daily Use Knife :
My Santoku Knife(for professionals only) :

***********************************************************************

Website :
Facebook :
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

***********************************************************************

MUSIC CREDITS:

soundcloud.com/jeff-kaale
YOUTUBE CREATE
IMOVIE SOUND
HTTP://WWW.INCOMPETECH.COM
HTTP://WWW.BENSOUND.COM
BHARATZMUSIC
Desi Ghee:
Coriander seeds:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Handi :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale :
My Daily Use Knife :
My Santoku Knife(for professionals only) :

***********************************************************************

Website :
Facebook :
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

***********************************************************************

MUSIC CREDITS:

soundcloud.com/jeff-kaale
YOUTUBE CREATE
IMOVIE SOUND
HTTP://WWW.INCOMPETECH.COM
HTTP://WWW.BENSOUND.COM
BHARATZMUSIC

source

सबसे क्रिस्पी आलू टिक्की घर पे कैसे बनाये  | Aloo Tikki Chaat | Street Style Aloo Tikki

सबसे क्रिस्पी आलू टिक्की घर पे कैसे बनाये | Aloo Tikki Chaat | Street Style Aloo Tikki

Simple ,easy and quick aloo tikki chaat recipe in hindi North Indian spicy Aloo tikki recipe : In this video watch and learn how to make crispiest aloo tikki recipe / potato patties like BTW Tikki wala now I know that everybody has their own versions but this is the best recipe…. Aloo tikki spicy aloo chat recipe Rice Cutlets

Link To The Recipe :

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PRODUCTS THAT I USE:

My Main Camera : Canon 70d :
Other Camera :
Handi :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :

***********************************************************************

Website :
Facebook :
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

***********************************************************************
MUSIC CREDITS:
music by : soundcloud.com/XIXX

YOUTUBE CREATE
IMOVIE SOUND
HTTP://WWW.INCOMPETECH.COM
HTTP://WWW.BENSOUND.COM
BHARATZMUSIC

source

बेसन का हलवा बनाने का ये तरीका देखके आप कहेंगे की पहले क्यों नहीं पता था | Besan Ka Halwa

बेसन का हलवा बनाने का ये तरीका देखके आप कहेंगे की पहले क्यों नहीं पता था | Besan Ka Halwa

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PRODUCTS THAT I USE:
TATASampann Masale:
Besan :
RedChilli Powder:
Pan Used :
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale:
My Daily Use Knife :
My Santoku Knife(for professionals only) :

#TataSampann and #TataSampannbesan

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Website :
Facebook :
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

***********************************************************************

MUSIC CREDITS:

music by : soundcloud.com/blue-wedesday

source