Tag Archives: chicken curry bengali

Murgir Lal Jhol | Bengali Red Chicken Curry | Aloo Murgir Jhol | Chicken Jhol Recipe Bengali Style

In This Video, I Will Show You Bengali Red Chicken Curry In A Step By Step Process.
Murgir Lal Jhol (Bengali Red Chicken Curry) is spicy, delicious and soupy chicken curry with potatoes flavoured with spices. Aloo Murgir Jhol is a quick and easy Sunday/noboborsho special Bengali recipe best eaten with piping hot rice and squeeze of lime.

As a Bengali, fish used to be an everyday thing at home. So chicken or mutton used to be like a treat, which we enjoyed on Sundays Or Nababarsho Or Any Holiday.
Hence Nababarsho Special Murgir Laal Jhol. You can also call it Chicken Jhol Recipe Bengali Style.
One more thing, Bengali curries specially murgir jhol recipe will be incomplete without large pieces of potatoes. The potatoes soak up all the lovely juices from the curry make it juicy and irresistibly delicious. So please never skip adding the potatoes in the curry.
In this aloo murgir jhol I used Kashmiri Red Chillies along with a generous quantity of garlic and a little ginger.So we can call this recipe as chicken aloo curry.

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► Ingredients:
• 1 Kg Washed Chicken Curry Cut
• 1 1⁄2 tsp Salt + As Per Requirements
• 2 tsp Kashmiri Mirch Powder
• 1​1⁄2 tsp Turmeric Powder
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 6 tbsp Mustard Oil
• 2 tbsp Chopped Ginger
• 2 tbsp Chopped Garlic
• 3 Cloves
• 5-6 Kashmiri Red Chilli
• 4 Medium Potatoes
• 1 Bay Leaf
• 3 Medium Onions
• 1/2 tsp Sugar
• 4 Green Chillies
• 4 tbsp Beaten Curd
• 2 Cups Of Hot Water
• 1/2 Cup Chopped Lettuce
• 1/2 tsp Garam Masala Powder
• 1/2 tbsp Ghee

► Watch My Recipes:
Chicken Afghani Recipe:

Chicken Leg Gravy Recipe:

Egg Lababder Recipe:

Egg Masala Restaurant Style:

Rogan Josh Chicken Recipe:

Mughlai Mutton Curry Recipe:

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