Tag Archives: chicken recipe

Cooking With My Son – Epi 10 | Popcorn Chicken | Crispy Fried Chicken | KFC Style Chicken Popcorn



Cooking With My Son – Epi 10 | Popcorn Chicken | Crispy Fried Chicken | KFC Style Chicken Popcorn | Chicken Recipe | Iftar Snacks Recipe | Starter

#CookingWithMySon #PopcornChicken #ChickenRecipes #chicken #chickensnacks #snacksrecipe #iplsnacks #kfc #friedchicken #chickenpopcornrecipe #kfcchickenrecipe #crispyfriedchicken #chickenstarter #homecooking

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase:

Ingredients

Boneless Chicken – 1/2 Kg
Juice of 1 Lemon
Garlic cloves – 5 (chopped)
Soy Sauce – 2 Tsp
Red Chilli Sauce – 2 Tsp
Chilli Powder – 2 Tsp
Egg – 2 Nos
Maida/all Purpose Flour – 2 Cups
Salt
Pepper powder
Oil For Deep Frying

Method

1. Cut the boneless chicken into bite-sized pieces and add them to a bowl.
2. To the bowl, add lemon juice, garlic, soya sauce, red chili sauce, 1 tsp of salt, chili powder, 1/4 tsp of pepper powder.
3. Mix everything well and marinate the chicken for an hour.
4. Later, crack open the eggs into the bowl and mix everything again.
5. To another bowl, add maida, 1/4 tsp of salt, 1/2 tsp of chili powder, 1/4 tsp of pepper powder.
6. Mix everything well.
7. Now, take the individual chicken pieces from the marinade and coat/dust them with flour mixture.
8. Keep the dusted chicken pieces aside. This is first coating.
9. For the second coat, put the dusted pieces in egg wash and dust them with flour, once again.
10. Dust off the excess flour and keep the double coated chicken pieces in a bowl.
11. Take a deep bottomed kadai and pour enough oil for deep frying.
12. Once the oil is heated, drop the coated chicken pieces once after one gently.
13. Keep the flame on low and fry the chicken pieces till they turn golden brown in colour.
14. Crispy Fried Chicken is ready to be served.
15. It is best had with spicy mayo or tomato ketchup.

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मिट्टी के बर्तन में कैसे बनाये ढाबे वाला चिकन |Desi Handi Matki Chicken – Indian Chicken CurryRecipe

मिट्टी के बर्तन में कैसे बनाये ढाबे वाला चिकन |Desi Handi Matki Chicken – Indian Chicken CurryRecipe

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PRODUCTS THAT I USE:

Pan Used :
Matki/Handi Used:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale:
My Daily Use Knife :
My Santoku Knife(for professionals only) :

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Website :
Facebook :
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

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MUSIC CREDITS:

music by : soundcloud.com/blue-wedesday

Also :

YOUTUBE CREATE
IMOVIE SOUND
HTTP://WWW.INCOMPETECH.COM
HTTP://WWW.BENSOUND.COM
BHARATZMUSIC

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ऐसा कड़ाई चिकन जो उंगलियां चाटने पर मजबूर कर देगा /kadhai chicken masala gravy in hindi/ चिकन रेसिपी

ऐसा कड़ाई चिकन जो उंगलियां चाटने पर मजबूर कर देगा /kadhai chicken masala gravy in hindi/ चिकन रेसिपी

#chicken #chickenKadhaimasala #chickenrecipehindi

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जब जानोगे BUTTER CHICKEN का राज़ तो इससे पक्का बनाओगे आज | Easy Restaurant Butter Chicken

जब जानोगे BUTTER CHICKEN का राज़ तो इससे पक्का बनाओगे आज | Easy Restaurant Butter Chicken

FULL RECIPE LINK :

Tomato Puree :

New Egg Biryani recipe :

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PRODUCTS THAT I USE:
Tomato Puree :
Tomato Sauce :
Desi Ghee:
Coriander seeds:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Handi :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale :
My Daily Use Knife :
My Santoku Knife(for professionals only) :

***********************************************************************

Website :
Facebook :
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

***********************************************************************

MUSIC CREDITS:

soundcloud.com/jeff-kaale
YOUTUBE CREATE
IMOVIE SOUND
HTTP://WWW.INCOMPETECH.COM
HTTP://WWW.BENSOUND.COM
BHARATZMUSIC

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Chicken 65 | चिकन ६५ |  Sanjeev Kapoor Khazana

Chicken 65 | चिकन ६५ | Sanjeev Kapoor Khazana

CHICKEN 65

Ingredients

300 boneless chicken legs, cut into 1 inch pieces
¼ cup yogurt
2½ ginger-garlic paste
3 tsps Tata Sampann Chicken Masala
Salt to taste
Crushed black peppercorns to taste
6-8 + ¼ cup curry leaves
¼ lemon
1½ tbsps red chilli paste
1½ tbsps oil + for deep frying
¼ cup rice flour
1½ tbsps refined flour (maida)
3-4 green chillies, slit
1½ tbsps chopped garlic
Lemon wedges to serve

Method

1. Take chicken into a bowl. Add yogurt, ginger-garlic paste, Tata Sampann Chicken Masala, salt, crushed black peppercorn.
2. Finely chop 6-8 curry leaves and add into the chicken mixture. Squeeze lemon into it and add red chilli paste and mix till well coated. Marinate in the refrigerator for 25-30 minutes.
3. Heat sufficient oil in a kadai.
4. Add rice flour and refined flour in the marinated chicken mixture. Mix well.
5. Drop the chicken pieces into the hot oil and deep fry till crisp. Drain on an absorbent paper.
6. Heat 1½ tbsps oil in a non-stick wok, add green chillies, garlic and remaining curry leaves and sauté for a few seconds. Add fried chicken pieces and toss well. Take the pan off the heat.
7. Transfer onto a serving plate and serve hot with lemon wedges.

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ये रेसिपी खाके मुँह में होगा स्वाद का धमाका |Chicken Bhuna Masala |Masaledar chicken beginner recipe

ये रेसिपी खाके मुँह में होगा स्वाद का धमाका |Chicken Bhuna Masala |Masaledar chicken beginner recipe

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