Tag Archives: chicken recipe

मिट्टी के बर्तन में कैसे बनाये ढाबे वाला चिकन |Desi Handi Matki Chicken – Indian Chicken CurryRecipe

मिट्टी के बर्तन में कैसे बनाये ढाबे वाला चिकन |Desi Handi Matki Chicken – Indian Chicken CurryRecipe

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ऐसा कड़ाई चिकन जो उंगलियां चाटने पर मजबूर कर देगा /kadhai chicken masala gravy in hindi/ चिकन रेसिपी

ऐसा कड़ाई चिकन जो उंगलियां चाटने पर मजबूर कर देगा /kadhai chicken masala gravy in hindi/ चिकन रेसिपी

#chicken #chickenKadhaimasala #chickenrecipehindi

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जब जानोगे BUTTER CHICKEN का राज़ तो इससे पक्का बनाओगे आज | Easy Restaurant Butter Chicken

जब जानोगे BUTTER CHICKEN का राज़ तो इससे पक्का बनाओगे आज | Easy Restaurant Butter Chicken

FULL RECIPE LINK :

Tomato Puree :

New Egg Biryani recipe :

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PRODUCTS THAT I USE:
Tomato Puree :
Tomato Sauce :
Desi Ghee:
Coriander seeds:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Handi :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale :
My Daily Use Knife :
My Santoku Knife(for professionals only) :

***********************************************************************

Website :
Facebook :
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

***********************************************************************

MUSIC CREDITS:

soundcloud.com/jeff-kaale
YOUTUBE CREATE
IMOVIE SOUND
HTTP://WWW.INCOMPETECH.COM
HTTP://WWW.BENSOUND.COM
BHARATZMUSIC

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Chicken 65 | चिकन ६५ |  Sanjeev Kapoor Khazana

Chicken 65 | चिकन ६५ | Sanjeev Kapoor Khazana

CHICKEN 65

Ingredients

300 boneless chicken legs, cut into 1 inch pieces
¼ cup yogurt
2½ ginger-garlic paste
3 tsps Tata Sampann Chicken Masala
Salt to taste
Crushed black peppercorns to taste
6-8 + ¼ cup curry leaves
¼ lemon
1½ tbsps red chilli paste
1½ tbsps oil + for deep frying
¼ cup rice flour
1½ tbsps refined flour (maida)
3-4 green chillies, slit
1½ tbsps chopped garlic
Lemon wedges to serve

Method

1. Take chicken into a bowl. Add yogurt, ginger-garlic paste, Tata Sampann Chicken Masala, salt, crushed black peppercorn.
2. Finely chop 6-8 curry leaves and add into the chicken mixture. Squeeze lemon into it and add red chilli paste and mix till well coated. Marinate in the refrigerator for 25-30 minutes.
3. Heat sufficient oil in a kadai.
4. Add rice flour and refined flour in the marinated chicken mixture. Mix well.
5. Drop the chicken pieces into the hot oil and deep fry till crisp. Drain on an absorbent paper.
6. Heat 1½ tbsps oil in a non-stick wok, add green chillies, garlic and remaining curry leaves and sauté for a few seconds. Add fried chicken pieces and toss well. Take the pan off the heat.
7. Transfer onto a serving plate and serve hot with lemon wedges.

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ये रेसिपी खाके मुँह में होगा स्वाद का धमाका |Chicken Bhuna Masala |Masaledar chicken beginner recipe

ये रेसिपी खाके मुँह में होगा स्वाद का धमाका |Chicken Bhuna Masala |Masaledar chicken beginner recipe

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