Tag Archives: chicken

ऐसा कड़ाई चिकन जो उंगलियां चाटने पर मजबूर कर देगा /kadhai chicken masala gravy in hindi/ चिकन रेसिपी

ऐसा कड़ाई चिकन जो उंगलियां चाटने पर मजबूर कर देगा /kadhai chicken masala gravy in hindi/ चिकन रेसिपी

#chicken #chickenKadhaimasala #chickenrecipehindi

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जब जानोगे BUTTER CHICKEN का राज़ तो इससे पक्का बनाओगे आज | Easy Restaurant Butter Chicken

जब जानोगे BUTTER CHICKEN का राज़ तो इससे पक्का बनाओगे आज | Easy Restaurant Butter Chicken

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New Egg Biryani recipe :

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Chicken Rose Bread Recipe | How to make Chicken Bread | Rose Buns Recipe by Kirti's Kitchen Kemistry

Chicken Rose Bread Recipe | How to make Chicken Bread | Rose Buns Recipe by Kirti’s Kitchen Kemistry

Chicken Rose Bread Recipe | How to make Chicken Bread | Rose Buns Recipe

#stuffedchickenbread #stuffedbuns #chickenbunsrecipe #chickenbreadrecipe

Flower Bread, Stuffed Bread, Buns, recipe,recipes, how to, make, bake,at home,chicken rose bread, chicken buns,rose buns,with, without, oven, in, for, Kirti’s kitchen kemistry, chicken pizza, bread, chicken, baked,easy, soft, fluffy,dinner rolls,rose flower buns,stuffed,rolls,rose,food,rose shaped dinner rolls,chicken rose buns, homemade buns,how to make rose bun, baking recipe video , iftar,Ramzan , healthy,chicken stuffed bun, chicken sliders

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Nashville Hot Chicken Sandwich (One Of My FAVORITE Recipes)

Nashville Hot Chicken Sandwich (One Of My FAVORITE Recipes)

The Famous Nashville Hot Chicken Sandwich. This is one of my favorite recipes to make, mainly because it’s a labor of love.

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| PRODUCT USED FOR THIS RECIPE |
Napoleon Pro Kettle:
Anvil & Hammer | Professional Damascus Chef Knife:

|  MY KNIFE COLLECTION |
Chef Knife with Sheath – 8” German Stainless Steel:
Chef Knife 9.5” Phantom Series (DALSTRONG):
Gladiator Series R-Obliterator Meat Cleaver 9”:
Dalstrong Kiritsuke Chef Knife 8.5”:
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Fogo Super Premium All-Natural Hardwood Lump Charcoal 17.6 LBS:
Fogo Super Premium All-Natural Hardwood Large Lump Charcoal 35 Pounds:

|  Pellets I Use |
Bear Mountain BBQ Oak Pellets:
Bear Mountain BBQ  Craft Blends All Natural Smoky Gourmet Blend:

|  CHARCOAL GRILLS I USE |
Napoleon Grills Charcoal Kettle Grill:
Weber 18501001 Summit:
Kamado Joe KJ15041021 Big Joe inch Charcoal Grill 24 inch:
Kamado Joe KJ23RHC Classic II Charcoal Grill, 18 inch:
Masterbuilt Gravity Series 560 Digital Charcoal Grill:

| GRIDDLES I USE |
CUISINART 360 XL 22-Inch Round Flat Top:
Cuisinart 360 XL 30 Inch Round Flat Top:

| PELLET SMOKERS |
Weber 18501001 Summit:

| CAST IRON SKILLETS/FLAT TOPS |
Marquette Castings Flat top:

| GRILLING/BBQ ESSENTIALS |
Super Skewer Forked Brazilian:
Goutime Kabob Skewers 23 Inch Long,1 Inch Wide:
Cuisinart Deluxe Grill Set:
Stainless Steel Charcoal Basket:
MEATER Plus:
Meater Block:
Hexclad 12″ frying pan:
AMMEX GlovePlus Black:
Jalapeno Core Tool:
Meat Injector:
Extreme Heat resistant BBQ Gloves:
Weber 7429 Rapidfire Chimney Starter:
GrillGrate Set of Three 13.75″:
Grill Brush and Scraper:
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Kala Jamun | Sanjeev Kapoor Khazana

Kala Jamun | Sanjeev Kapoor Khazana

Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black, but lose none of their sumptuous charm!

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Chawal Ke Cutlets | Sanjeev Kapoor Khazana

Chawal Ke Cutlets | Sanjeev Kapoor Khazana

Got leftover rice from last nights dinner? make these delicious rice cutlets today!

CHAWAL KE CUTLETS

Ingredients

½ cup leftover cooked rice (chawal)
3 medium potatoes, boiled and peeled
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chilli powder
¼ teaspoon turmeric powder
½ teaspoon garam masala powder
1 teaspoon chaatmasala
Salt to taste
¼ cup chopped fresh coriander leaves
1-2 tablespoons cornstarch
Dried breadcrumbs for coating
Oil for shallow-frying

Method

1. Grate potatoes into a bowl. Add rice, cumin powder, coriander powder, chilli powder, turmeric powder, garam masala powder, chaat masala, salt and chopped coriander and mixwell.Add cornstarch and mix well.
2. Divide the mixture into equal portions and shape them into cutlets.
3. Spread breadcrumbs onto a plate. Coat each cutlet with some breadcrumbs.
4. Heat a non-stick tawa. Place each prepared cutlet, drizzle some oil and shallow-fry on medium heat from both sides till golden. Drain on absorbent paper.
5. Topeach cutlet with onion rings, sweet chutney and green chutney and serve hot garnished with parsley sprigs.

Preparation Time: 8-10 minutes
Cooking Time: 12-15 minutes

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