Tag Archives: diwali sweets

हलवाई जैसा गुलाब जामुन मावा छन्ना से | Soft Khoya Gulab Jamun Recipe – cookingshooking

हलवाई जैसा गुलाब जामुन मावा छन्ना से | Soft Khoya Gulab Jamun Recipe – cookingshooking

Dosto, aaj banate hai gulab jamun ki recipe, bilkul halwai style me baanenge aur kuch secrets bhi dunga aapko bich bich me. Ye recipe hum log khoya aur chhana se banaenge yani mawa paneer se. Bahut hi soft aur tasty bante hai..

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Ye rahe ingredients:

Mawa – 1.5 liter milk se bana ~ 270g
Channa / Soft Paneer – 500 ml milk se bana ~ 80g
Maida – ¼ cup
Milk powder – ¼ cup (optional)
Baking Powder – 1 tsp
Sugar / Cheeni – 1 tsp
Cardamom Powder / Elaichi – ½ tsp
Pani – soft karne ke liye
Pista + Sugar mixed well – 2 tbsp

Sugar / Cheeni – 2 cups / 400g
Water / Paani – 2 cups
Kesar – thora sa
Rose Water / Gulab Jamun – 1 tsp

Ghee – gulab jamun talne ke liye

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

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Milk Cake Recipe | Perfect Alwar Ka Mawa Halwai Style – CookingShooking

Milk Cake Recipe | Perfect Alwar Ka Mawa Halwai Style – CookingShooking

Milk Cake, or Alwar Ka Mawa is an Indian Mithai Recipe, popular across India, loved by all. This Milk Based Sweet is made by Halwais or Sweet Makers by boiling the milk continuously until it reduces to half, after which an acid is added to form grains, and reduced further with sugar till it forms a dough like consistency. Later transferred into insulated boxes so that the sugar caramelizes in the center making two colors – White and Brown.

This two layer Indian Sweet is also called Ajmer ka Mawa Mithai and Kalakand, made first by Baba Thakur Das & Sons in Alwar, Rajasthan. Make this for Diwali this time, and enjoy homemade sweets without adulteration.

Ingredients:
Milk – 3 liters
Lemon Juice – 1/2 tsp OR Alum – 1/8 tsp
Sugar – 450g
Ghee – 80g
Oil – to deep fry
Pistachio – to decorate

Note: Best Served Fresh. Stays well for 7 days in an airtight box
Alum Powder is easily available offline

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