Dosto, aaj banate hai gulab jamun ki recipe, bilkul halwai style me baanenge aur kuch secrets bhi dunga aapko bich bich me. Ye recipe hum log khoya aur chhana se banaenge yani mawa paneer se. Bahut hi soft aur tasty bante hai..
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Ye rahe ingredients:
Mawa – 1.5 liter milk se bana ~ 270g
Channa / Soft Paneer – 500 ml milk se bana ~ 80g
Maida – ¼ cup
Milk powder – ¼ cup (optional)
Baking Powder – 1 tsp
Sugar / Cheeni – 1 tsp
Cardamom Powder / Elaichi – ½ tsp
Pani – soft karne ke liye
Pista + Sugar mixed well – 2 tbsp
Sugar / Cheeni – 2 cups / 400g
Water / Paani – 2 cups
Kesar – thora sa
Rose Water / Gulab Jamun – 1 tsp
Ghee – gulab jamun talne ke liye
Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)