Tag Archives: hema subramanian

Weight loss Recipes | Green Gram Dosa | High Protein Breakfast | Healthy Recipes | Dosa Recipe

Weight loss Recipes | Green Gram Dosa | High Protein Breakfast | Healthy Recipes | Dosa Recipe



Green Gram Dosa | High Protein Breakfast | Healthy Recipes | Dosa Recipe | Sprouted Green Gram Dosa @HomeCookingShow

#SproutsDosa #SproutedMoongDosa #HealthyRecipes #SproutedGreenGramDosa #breakfastrecipes #dosabatterrecipe #weightlossrecipe #highprotein #highproteinbreakfast #breakfast #homecookingshow #sprouts

Prep Time: 20 mins
Cook Time: 25 mins
Servings: 4

Ingredients

Green Gram – 1 Cup
Raw Rice – 50 Gm (Soaked For 1 Hour)
Green Chilli – 4 Nos Chopped
Chopped Ginger
Rock Salt -1 Tsp
Cumin Seeds – 1 Tsp
Turmeric Powder – 1/2 Tsp
Asafoetida Powder – 1/2 Tsp
Water
Ghee

Method:

1. Soak the green gram for 12 hours in water.
2. Transfer the soaked green gram into a muslin cloth, close the cloth, drain the excess water and let the soaked green gram rest for 12 hours for sprouting.
3. Keep the sprouted green gram aside.
4. Soak the raw rice/parboiled rice in water for 1 hour.
5. Now take the soaked rice with water, chopped green chilies, chopped ginger, rock salt, cumin seeds, turmeric powder, asafoetida powder, sprouted green gram in a mixer jar and pulse a few times without adding the water.
6. Transfer the ground mixture into a large bowl and add salt along with some water.
7. Mix it well and make sure it is in the dropping consistency.
8. Heat a tawa and drop a ladle of batter, spread it evenly.
9. Apply some ghee on the sides.
10. Roast the green gram dosa perfectly on one side and flip it to the other and roast again.
11. Healthy and tasty green gram dosa is ready to be served with any chutney of your choice.

Hello Viewers,
Today we are going to see making of sprouted green gram dosa recipe. green gram dosa is a nutritious breakfast gives you the energy to take on the day-to-day challenges. This moong dal dosa is so yummy and best taste guaranteed with the tips mentioned in this video. This green gram blends well to give your breakfast recipes a smooth texture. The pesarattu dosa goes well with coconut chutney or Peanut chutney. This Dosa is very healthy compared to normal Dosai, hope you try this Healthy sprouted moong dal Dosa at your home and enjoy.

Our Other Recipes:

Banana Dosa :
Mysore masala dosa:
Hema’s 3 dosa reicpes:
Millet Dosa:
Kari dosa:

HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES

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Gujarati Fafda | Instant Snacks Recipe | Crispy Jalebi Fafda Recipe | Street Food | Easy Recipes

Gujarati Fafda | Instant Snacks Recipe | Crispy Jalebi Fafda Recipe | Street Food | Easy Recipes



Gujarati Fafda | Jalebi Fafda Recipe | Instant Snacks Recipe | Indian Street Food | Crispy Fafda | Easy Evening Snacks Recipes

Instant Jalebi Recipe link:

Fafda is a Gujarati crispy street food/snack best had with hot Jalebis. This is made with besan and the authentic preparation style involves hand pressing the dough. To make it easier for everyone, we have shown fafda preparation using a rolling pin in this video. These crisps taste great with fried green chilies and besan chutney by the side.

#gujaratifafda #fafdajalebi #fafdarecipe #gujaratisnacks #intantsnacks #breakfastrecipes #gujaratikadhirecipe #gujaratistreetfood, #streetfood #jalebifafdarecipes #indianstreetfood #easysnacks #homecooking

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase:

Ingredients for Fafda

Besan /gram Flour – 1 Cup (Buy:
Salt – 1/4 Tsp (Buy:
Turmeric Powder – 1/4 Tsp (Buy:
Pinch Of Baking Powder ( Optional ) (Buy:
Ajwain – 1/2 Tsp (Buy:
Oil – 4 1/2 Tsp (Buy:
Water – 4 Tbsp
Oil For Deep Fry

Method

1. To a bowl, add besan, salt, turmeric powder, baking powder, crushed ajwain and 2 tsp of oil.
2. Mix everything and add another 2 tsp of oil.
3. Mix it all again and gradually add water to get the dough in right consistency.
4. Knead the dough for 2-3 mins.
5. Rub half a teaspoon of oil over the dough and leave it aside for a few mins.
6. Divide the dough in small portions and keep aside.
7. Add enough oil for deep fry in a pan and heat.
8. Meanwhile, rub some oil into the palms and roll the dough balls into thinly sized bullets.
9. Place the dough bullet on a rolling surface and gently roll it till it is thin.
10. Once the oil is heated, place the fafdas into the hot oil.
11. Keep the flame on medium low and fry fafdas on both sides.
12. Remove them from the pan and add a few whole green chilies to the pan.
13. Fry them until the outer skin colour is changed.
14. Garnish the fafdas with fried green chilies and serve! 

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