Tag Archives: honest kitchen recipes

Kathal Masala | Bhuna Hua Raw Jackfruit Masala | कटहल भुना मसाला की सब्जी | Chef Sanjyot Keer



Full written recipe for Kathal masala

Prep time: 10-15 minutes
Cooking time: 90 minutes
Serves: 4-5 people

Ingredients:
Special garam masala:
• Badi elaichi (black cardamom) 2 nos.
• Choti elaichi (green cardamom) 5-6 nos.
• Jaiphal (nutmeg) ¼ no.
• Javitri (mace) 1 no.
• Jeera (cumin seeds) 1 tsp
• Shah jeera (caraway seeds) 1 tsp
• Kebab cheeni 1 tsp
• Laung 10-12 nos.
• Dagad phool (stone flower) 2 gm
• Dalchini (Cinnamon) 1 inch
• Chakri phool (Star anise) 1 no.
• Salt a small pinch
For making the kathal masala:
• Kathal (Jackfruit) 800 gm
• Mustard oil ½ cup
• Bay leaves 3-4 nos.
• Hing ½ tsp
• Onions 1 medium size (chopped) + ½ kg
• Salt to taste
• Fresh ginger garlic paste:
1. Garlic 18-20 cloves
2. Ginger 3 inch
3. Salt a small pinch
• Special garam masala
• Garlic cloves (with skin) 10-12 nos.
• Whole Black peppercorns 1 tsp
• Red chillies 3-4 broken
• Kashmiri red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Turmeric powder ½ tsp
• Hot water as required (quantity mentioned in method section)
Method:
• For special garam masala, add all the ingredients of special garam masala in a grinding jar and grind to a fine powder, store it in an airtight container and use accordingly.
• For making kathal, start by first greasing your hands and knife well with oil, further cut the kathal, by trimming off the head and the skin and further cut in cubes. Wash it thoroughly with fresh water and keep it submerged in water until used later.
• Set a wok on medium heat, add mustard oil and heat until the smoke releases, lower the flame and add bay leaves, hing and 1 medium size onion, cook until the onions are golden brown in colour.
• Further add additional ½ kg onion, jackfruit that’s cut into cubes and salt to taste, mix and cook initially on medium high flame for 2-3 minutes, further low down the heat to medium heat and cover and cook for 8-10 minutes, make sure to stir in intervals.
• As the cooking process is going on, crush the garlic and ginger along with salt, in a mortar pestle, crush them coarsely, try not to make like a paste.
• After covering and cooking for 10 minutes, and the onions have changed their colour, open the lid and add the freshly crushed ginger & garlic, mix well and increase the flame to medium high heat, cook for 1-2 minutes, further lower the heat to medium heat and cover and cook for 8-10 minutes, make sure to stir in intervals.
• After cooking for 8-10 minutes, add the special freshly grinded garam masala along with it, add garlic cloves, black peppercorns, red chilli powder, coriander powder and turmeric powder, stir well.
• Further add 250-300 ml hot water and cook on medium high flame for 7-8 minutes. Low down the heat and cover and cook for 25-30 minutes on medium flame while stirring in regular intervals.
• Add hot water as required if the masala gets too dry, stir well and cook until the masala has darkened and the oil is released.
• Further add additional hot boiling water as required, to adjust the consistency of the gravy, I’ve added 300 ml hot water, and bring to a boil, further cook for 8-10 minutes.
• Check for the seasoning and adjust accordingly,
• Finish with freshly chopped coriander, mix well and cook for 1-2 minutes, kathal masala is ready, serve hot with roti or paratha or any indian bread your choice.

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होली स्पेशल -तिल पट्टी वाले गुड पारे | Gur pare | Honest Kitchen | Chef Bhupi



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Recipe name- Gur pare
Preparing time- 1 hours
Cooking time-10 minutes
Serving- 400gm
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Ingredetns
Jaggery-100gm
Refined flour-1 cup (125 gm)
Ghee-1/4 cup

Salt-1/2 tsp less then
Fennel seeds-1 tsp
white sessame seeds-2 tbsp
Baking soda-1/4 tsp
Oil for deep fry
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My gears when I am cooking

Chef knife (Big knife)-
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My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
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FRUIT CUSTARD Recipe – Super Creamy Easy Summer Dessert – CookingShooking



Hey Foodies, here I’ve got my super creamy fruit custard recipe which is also known as mixed fruit custard, this is the eggless way to do it. Do try, this is seriously the best summer dessert to try!

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Ingredients:
Milk – 500ml
Fresh Cream – 2 tbsp
Saffron – few strands
Custard Powder – 2 tbsp (Vanilla Flavor)
Sugar – 1/3 cup
Mix Fruits – 1 1/2 cups (use soft/hard mix for best results)

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

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पापड़ चूरी का पराठा | Papad Churi Ka Paratha | Honest Kitchen | Chef Bhupi



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Recipe Name- Papad Churi ka Paratha
Preparing time-20 minutes
Cooking time-10 minutes
Serving- 4-5 piece
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Ingredients –
wheat flour-1 cup
Semolina – 1/ 4 cup
Ghee-2 tbsp for dough
Salt-to taste
Carom seeds-1/2 tsp
Moong dal papad-4 piece
Boiled potato-2 medium
Green coriander-2 tbsp
Ginger-1 inch
Green chili- 2 medium
Turmeric powder-1/4 tsp
Red chili powder-1/2 tsp
Ghee- for shallow fry
Butter and pickle for serving
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Tadka dahi-
Curd-1 cup
Oil-1tsp
Mustard seeds-1/2 tsp
Cuury leafs-8-10
Asafoetida-1/4 tsp
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Chef knife Big-
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My Grocery King
Veg aromat powder-
Veg Aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
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Soya Chaap-

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अगर अरबी की सब्जी इस तरह से बना ली तो सब लोग रेसेपी ही पूछेंगे – लटपटी अरबी | Arbi ki Sabzi



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Recipe name- Latpati Arbi Masala
Preparing time- 15 minutes
Cooking time- 20 minutes
Servings-4 persons
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Ingredients –
Arbi- 500 gm
Turmeric powder-1/2 tsp
Red chilly powder- 2 tsp
Coriander powder-2 tsp
Cumin powder-1 tsp
Salt-to taste
Carom seeds-1 tsp
Ginger-2 inch
Green chily-2 medium
Green coriander -a handful
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Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
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Mixer grinder-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main –

My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-

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#arbimasalarecipe #honestkitchen

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जवानी में यह हलवा खाओगे तो ,बुढ़ापे में बहुत सी बीमारियां नहीं होगी | Immunity Booster Halwa Recipe



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Recipe name- Immunity Booster Halwa Recipe
Preparing time-15 minutes ( 6 Hours soaking time extra )
Cooking time-50 minutes
Servings- 40 persons
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Ingredients –
Almonds-250 gm
Walnuts-250 gm
Ghee- 300-350 ml
Melons seeds-100gm
White pepper seeds-1.5 tbsp
Poppy seeds- 50 gm
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Cook with milk and jaggery or sugar when you eat.
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My gears when I am cooking

Chef knife (Big knife)-
Tomato knife (small knife)-
Steelpan-
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Hawkins 3.5 lit steel-
Mixer grinder-
Hand Mixer-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main –
Idly steamer pot-
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My Grocery King
Veg aromat powder-
Veg Aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
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आज मारनी है दाल में डुबकी क्योंकि आज बने हैं दाल के डुबके उत्तराखण्ड के फेमस दाल | Honest Kitchen



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Recipe name- Gahat dal ke Dubuk
Preparing time- 20 minutes ( Soaking extra time)
Cooking time- 30 minutes
Serving- 6 persons
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Ingredents –
Gahat dal- 1 cup
Garlic-10-15 cloves
Green chili-3-4 medium
Salt – to taste
Cumin-1 tsp
Coriander seeds-3 tsp
Mustard oil-4 tbsp + 1 tbsp
Cumin-1 tsp
Onion-2 medium
Asafoetida-1/2 tsp
Red chili powder-1/2 tsp
Coriander powder-1 tsp
Turmeric powder- 1/ 2tsp
whole red chili-10-12 piece
Green coriander-4-5 tbsp
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My Another Channel ( Chef Bhupi Vlog)-

My gears when I am cooking

Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
Hamilton Beach Mixer Grinder-
Oddy Unwrap & Ecobake-

Hawkins 3.5 lit steel-
Mixer grinder-
Hand Mixer-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main –
Idly steamer pot-
Dosa tawa-
Cast iron Kadhai-

My Grocery King
Veg aromat powder-
Veg Aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-
Soya Chaap-

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#gahatdubuk #honestkitchen

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मारवाड़ की फेमस अमचूरी लहसुन की चटनी और खोबा रोटी | Amchuri Lahsun Chutney & Khooba Roti |



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Recipe name- Amchuri Lahsun ki chutney & Khooba roti
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My gears when I am cooking
Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Mixer grinder-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main –

My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-

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#garlicchutney #khoobaroti

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पत्ता गोभी की सब्जी यह डालकर बनाना ,टेस्ट भुला नहीं पाओगे | Aloo Patta Gobhi Sabji Recipe



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My gears when I am cooking
Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Mixer grinder-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main –

My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-

Follow at Facebook page-
#pattagobhi #cabbagemasala

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New Rice Recipe -चावल बनाने की नई रेसिपी देखते ही बनाओगे | Tomato Biryani Recipe | Tomato Pulao



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Followings for affiliate links #affiliate
My gears when I am cooking
Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Mixer grinder-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main –

My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-

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#biryani #pulao #honestkitchen

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