कभी-कभी हमारा मन करता है कि चटपटी सी मिर्ची हमारे खाने के साथ मिले, जो हमारे खाने के स्वाद को डबल कर दे | कभी-कभी ऐसा भी होता है कि सब्जी थोड़ी सी कमी स्पाइसी होती है लेकिन अगर आपके पास में यह वाली मिर्ची है तो समझ लीजिए आपका काम हो गया और आपको ऐसा स्वाद मिलेगा कि बेस्वाद खाना भी आपको अच्छा लगने लग जाएगा, एक बार इसको ट्राई करें, बहुत आसान है इसको बनाना और अगर आपको अच्छी लगे तो इसे लाइक जरूर करना |
Sometimes we feel that spicy chili should be mixed with our food, which doubles the taste of our food. Sometimes it also happens that the vegetable is a little spicy but if you have this chili, then understand that your work is done and you will get such a taste that you will start liking even tasteless food, once try it. Do it, it is very easy to make it and if you like it then definitely like it.
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Recipe Name- Mirch Fry
Preparing time-5 minutes
Cooking time- 5 minutes
Servings-8 persons
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Ingredeints-
Green chilly- 100 gm
Salt- to taste
Black salt-1/2 tsp
Dry mango powder-2 tsp
Turmeric powder-1/2 tsp
Fennel-1 tbsp
Asafoetida- 1/2 tsp
Mustard oil-2 tbsp
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My gears when I am cooking
Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Mixer grinder-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main –

My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-

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