Tag Archives: indian sweets

Karachi Halwa | 1200 रु का कराची हलवा बनाये सिर्फ 200 रु में हलवाई जैसा घर पर | Bombay Special Halwa

Karachi Halwa | 1200 रु का कराची हलवा बनाये सिर्फ 200 रु में हलवाई जैसा घर पर | Bombay Special Halwa

Aapke Dheron Comments pe Aaj Masala Kitchen Me Ban Raha Hain Bombay Karachi Halwa, Corn Flour Halwa Ek Bar Bana Liya To Swad Bhool Nahi Payenge.

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#BombayKarachiHalwa #CornFlourHalwa #KarachiHalwaByMasalaKitchen

आप सभी की ढेरों फरमाइश पर आज मसाला किचन मे बन रहा है टेस्टी बॉम्बे कराची हलवा रेसिपी | कॉर्नफ्लोर का हलवा, परफेक्ट कराची हलवा, जैली हलवा, ड्राई फ्रूट हलवा,बादाम जेली हलवा बनाने की सबसे आसान रेसिपी | बॉम्बे वाला कराची हलवा बनाये बिना किसी झंझट | सिंधी कराची हलवा, सिंधी रेसिपी, हलवा रेसिपी, स्वीट रेसिपी, बाजार जैसा हलवा बनाने की रेसिपी जरूर देखिये और मसाला किचन की कराची हलवा/कॉर्नफ्लोर हलवा रेसिपी शेयर करना न भूलें | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
For Sugar Syrup:
* Water(पानी) – 400 Ml
* Sugar(चीनी) – 4 Cup/850 Gram

For Halwa:
* Corn Flour(आरारोट) – 150 Gram
* Water(पानी) – 300 Gram
* Ghee(घी) – 100 Gram
* Citric Acid(साइट्रिक एसिड) – 1 Gram/2 Pinch
* Green Food Color(हरा फूड कलर) – Some
* Chocolate Food Color(चॉकलेट फूड कलर) – Some
* Dry Fruits (सूखे मेवे) – 200 Gram
* Pistachio(पिस्ता) – For Garnishing
* Melon Seeds(तरबूज के बीज) – Some

RECIPE:
For Sugar Syrup, keep the pan on the flame, put Water and Suger in it, mix it, and boil it. When Sugar dissolved properly in the Water then turn off the flame and keep it aside.
For Halwa, in a bowl, put Corn Flour, some Water and mix it with a hand blender. Then Keep the heavy pan on the flame, put some Ghee and some Suger Syrup in it and mix it. Now mix the Corn Flour mixture by sieving it and keep stirring it constantly. Then add Sugar Syrup and stir it continuously. Put Citric Acid Water & Ghee and stir it continuously. Cook the halwa with continuous stirring on a low flame until it starts to become thick and transparent. Then Put Green and Chocolate Food Color into the halwa and mix it well. After then Add chopped Dry Fruits in it and mix it well and cook halwa until appears transparent. Put the Halwa in a tray greased with Ghee. Put some chopped Pistachio on the Halwa and keep it cool for 4-5 hours at room temperature. Once it gets cooled completely then cut into pieces, serve it and enjoy it.
For wrapping, take polythene, put some Melon Seeds on it and keep the Halwa piece on it and wrap it. In this way, chewy and delicious Karachi Halwa will get ready at home.

इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Wooden spatula –
Green Food Color –
Food Color Set –
Chocolate Food Color –
Sugar –
Oil brush –
Tray –
Whisker –
Strainer –
Mixing Bowl –
Aluminium Handi –
Melon seeds –
Almonds –
Cashew Nuts –
Pistachio –
Clean wrap –
Citric Acid –
Ghee –
Wooden Board –
Serving Plate – (White)
Serving Plate – (Black)

RELATED LINKS:
Halwa Recipe

Gulab Jamun Recipes

Besan Barfi Recipes

Chhena Recipes | Bengali Recipes

Coconut Recipes

Aaj Masala Kitchen me hum laye hain Bombay Karac Halwa Recipe. Bajar wala Corn Flour Halwa bana sakte hain aasani se. Halwai Jaisa Jelly Halwa Recipe. Bina Mawa, Milk Karachi Style Tasty Halwa/Instant Halwa/Dry Fruit Halwa/Badam Halwa banega bahot hi tasty. Bina jhanjhat Halwai Style Karachi Halwa/Summer Special Halwa Recipe, Market Jaisa Sindhi Halwa/Easy Sindhi Recipe, Karachi Jelly Halwa, Dal Ka Halwa, Sooji Halwa, Gajar Halwa, Khas Khas Halwa, Kalakand Recipe, Sugar Syrup Recipe, Mithai Recipe, Dessert Recipe. Mumbai Famous Karachi Halwa/Ararot Ka Halwa/Cornflour Halwa Recipe ko share karna na bhoolein. Masala Kitchen ko Like,Subscribe zarur kijiye | Masala Kitchen | Recipes By Poonam Devnani

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Milk Cake Recipe | Perfect Alwar Ka Mawa Halwai Style – CookingShooking

Milk Cake Recipe | Perfect Alwar Ka Mawa Halwai Style – CookingShooking

Milk Cake, or Alwar Ka Mawa is an Indian Mithai Recipe, popular across India, loved by all. This Milk Based Sweet is made by Halwais or Sweet Makers by boiling the milk continuously until it reduces to half, after which an acid is added to form grains, and reduced further with sugar till it forms a dough like consistency. Later transferred into insulated boxes so that the sugar caramelizes in the center making two colors – White and Brown.

This two layer Indian Sweet is also called Ajmer ka Mawa Mithai and Kalakand, made first by Baba Thakur Das & Sons in Alwar, Rajasthan. Make this for Diwali this time, and enjoy homemade sweets without adulteration.

Ingredients:
Milk – 3 liters
Lemon Juice – 1/2 tsp OR Alum – 1/8 tsp
Sugar – 450g
Ghee – 80g
Oil – to deep fry
Pistachio – to decorate

Note: Best Served Fresh. Stays well for 7 days in an airtight box
Alum Powder is easily available offline

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बिना मावा ऐसी Tasty मिठाई की हलवाई भी आके पूछे कैसे बनायीं  | 4 सबसे आसान मिठाई |Indian Sweet Recipe

बिना मावा ऐसी Tasty मिठाई की हलवाई भी आके पूछे कैसे बनायीं | 4 सबसे आसान मिठाई |Indian Sweet Recipe

#diwali #celebrations
Instant Barfi | Nariyal Ladoo | Besan Barfi | Malai Peda

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जब कुछ हल्का मीठा खाने का मन हो तो बनायें ये 10 मिनट में बहुत टेस्टी मिठाई Kalakand Recipe

जब कुछ हल्का मीठा खाने का मन हो तो बनायें ये 10 मिनट में बहुत टेस्टी मिठाई Kalakand Recipe

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