Dosto, ghar me chalo restaurant style me Kadai Paneer ki Recipe Banate hain, ye jo gravy hain pyaaz wali hoti hain aur bahut tasty, strong aur creamy flavor wali kadhai paneer!
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Ingredients:
Kadai Masala
1 tbsp – Gota Dhaniya Seeds
½ tbsp – Cumin Jeera Seeds
1 tsp – Sesame Till Seeds
1 inch – Cinnamon Dalchini
1 – Green Hari Elaichi
1 – Kali Elaichi
1 tbsp – Kashmiri chilli – 1 tbsp
Gravy
2 tbsp – Refined Oil
3 – Pyaaz
Taste Hisab se – Namak
1 tsp – color ke lie Kashmiri Mirch
1 tsp – Ginger Garlic Paste
2 – Tamatar
Final Karne ke lie –
1 tsp – Oil
1 – Green Capsicum bada cut
1 – Pyaaz bada cut
200g – Paneer
2 – Hari Mirchi
½ tsp – Kasoori Methi
1 tbsp – Fresh Hara Dhaniya
1 tsp – Cheeni
Red Color – optional
1 tbsp – fresh cream
Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)