тЦ║Ingredients of Instant Gujarati Dhokla Recipe in Pressure Cooker .
Chickpea/Besan Flour — 1 Cup + 1/3 cup
Lemon Juice — 1 tbsp
Salt — 1 tsp or as per taste
Tumeric Powder — 1/4 tsp
Water for dhokla Batter Preparation —1 cup + 2 tbsp
baking Powder — 1/2 tbsp + 1/4 tsp
baking soda — 1/4 tsp
тЦ║For Tadka Preparation
Curry Leaf —8-10
Sugar —2 tbsp + 1 tsp (or as per taste)
Green Chilli —3 to 4 (or as per taste)
oil —1 tbsp + 1/2 tbsp
Black Mustard Seed —little less then 1 tsp
Water —1 cup + 1/4 cup
Grated Coconut —1/2 tbsp(optional)
рдорд╛рд░реНрдХрд┐рдЯ рдЬреИрд╕рд╛ рд╕реЙрдлреНрдЯ рдвреЛрдХрд▓рд╛ рдХреБрдХрд░ рдореЗрдВ рдмрдирд╛рдиреЗ рдХрд╛ рд╕рдмрд╕реЗ рдЖрд╕рд╛рди рддрд░реАрдХрд╛ Instant Soft and Spongy Dhokla in Cooker
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рдорд╛рд░реНрдХрд┐рдЯ рдЬреИрд╕рд╛ рдвреЛрдХрд▓рд╛ рдмрдирд╛рдПрдВ рдШрд░ рдкрд░ | Dhokla recipe in pressure cooker | How to make Dhokla at home