Tag Archives: kofta curry

Aloo Kofta Curry Recipe | How To Make Aloo Kofta Gravy | Veg Kofta Recipe By Smita Deo

Aloo Kofta Curry Recipe | How To Make Aloo Kofta Gravy | Veg Kofta Recipe By Smita Deo

Veg Kofta Curry Recipe | Aloo Kofta Recipe | Potato Kofta Curry | Veg Curry | Veg Gravy | Aloo Curry | How To Make Aloo Kofta | Get Curried | Authentic Recipe By Smita Deo | 🥔🧆🍛

Learn how to make Aloo Kofta Curry with our Chef Smita Deo
00:00 – Introduction
Aloo Kofta Curry is a delicious North-Indian recipe that is prepared with potatoes koftas & creamy gravy. This vegetarian main course dish is easy to cook and full of flavors. Garnish this lip-smacking delicacy with coriander leaves and serve it with steamed rice or Paratha.

Aloo Kofta Curry Ingredients –
0:24 – To Make Masala Paste
2 Tbsp Oil 🛢️
10 Almonds
10 Cashew Nuts
3 Garlic Cloves (finely chopped) 🧄
1 Inch Ginger (finely chopped)
2 Onions (sliced) 🧅
2 Tomatoes (chopped) 🍅
1 Cup Water
1/2 cup Yogurt (beaten)
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Garam Masala Powder

2:25 – To Make gravy
2 Tbsp Ghee (Clarified butter) 🧈
1-inch Cinnamon Sticks
1 Star Anise
2 Green Cardamoms
Masala Paste
1/2 Ltr water
Salt 🧂
2 tsp Fresh Cream

3:55 – To make aloo kofta
3 Potatoes (boiled & peeled) 🥔
Salt 🧂
2 Green Chillies (finely chopped)
10 -15 Raisins
1 Tbsp Cashew Nuts (chopped)
Coriander Leaves 🌿 (finely chopped)
1/2 tsp Dried Raw Mango Powder
1/2 tsp Fennel Seeds Powder
2-3 Tbsp Oil

6:13 – To Serve Aloo Kofta Curry
Aloo Kofta 🧆
Gravy 🍛
Coriander Leaves
Fresh Cream

Potato Curry Recipes –
Kashmiri Dum Aloo Recipe –
Aloo Chicken Curry Recipe –
Aloo Mutton Curry Recipe –

#AlooKoftaCurry #VegKoftaCurry #GetCurried #SmitaDeo

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Host: Smita Deo
Copyrights: REPL

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What Is Kofta?
Kofta (کوفتہ ) is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of ground meat – usually beef, chicken, lamb or mutton, pork, or a mixture – mixed with spices or onions. In Muslim cultures, pork is not commonly used. In many areas in India, beef is not commonly used. In Greece and Cyprus, vegetarian versions are known as hortokeftedes, and often eaten during fasting periods such as Lent. An uncooked version is also made in Turkey, called çiğ köfte. In India, vegetarian varieties may use potato, calabash, paneer, or banana. In Europe, kofta is often served in a fast-food sandwich in kebab shops. Koftas in India are usually served cooked in a spicy curry and are eaten with boiled rice or a variety of Indian bread. In Iran, Iraq, Pakistan and Armenia, koftas are served with gravy, as dry variations are considered to be kebabs. Shrimp and fish koftas are found in South India, West Bengal, and some parts of the Persian Gulf.

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मुंह में घुल जाने वाले लौकी कोफ्ते का ये तरीका आपने पहले नहीं देखा होगा | Lauki Ke Kofte Recipe

मुंह में घुल जाने वाले लौकी कोफ्ते का ये तरीका आपने पहले नहीं देखा होगा | Lauki Ke Kofte Recipe

FULL RECIPE LINK :
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PRODUCTS THAT I USE:

You can buy your pack of Kohinoor Garam Masala here –
DISCLAIMER: (Available in select markets of North India)

KADHAI USED :
Desi Ghee:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Handi :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale :
My Daily Use Knife :
My Santoku Knife(for professionals only) :

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Website :
Facebook :
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Insta : @bharatzkitchen

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Malai Kofta Recipe  – Creamy Soft Kofta in Yellow Gravy Restaurant Style CookingShooking

Malai Kofta Recipe – Creamy Soft Kofta in Yellow Gravy Restaurant Style CookingShooking

Hey Guys, In this video, let’s cook together Malai Kofta Recipe in Restaurant Style, the koftas will be super soft and the gravy is yellow base flavorful, and mildly sweet 🙂

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Ingredients:
For Base Yellow Gravy:
Saucepan: 2 tbsp – Khus Khus / Poppy Seeds
2 tbsp – Magaz / Melon Seeds
20 – Cashewnuts
Water – 500ml

Kadhai: 2-3 tbsp Oil
2 – Elaichi / Cardamom
2 – Cloves / Laung
1 tsp – Black Pepper
1 – tej patta / bay leaf
3 – large onions
1 tsp – salt
1 tsp – Ginger Garlic Paste
1 tsp – Coriander Powder
½ tsp – Red Chilli Powder
½ tsp – Garam Masala
2 – Chopped Green Chilli
1 tbsp – Chopped Fresh Coriander
½ tsp – Haldi / Turmeric
2 – large tomato

For Kofta:
130g – Paneer (Grated)
3 – Aloo (Boiled, Peeled, Mashed)
2 tbsp – Condensed Milk (Mawa + Shakkar)
Apt. – Salt
¼ tsp – Cardamom
½ tsp – Kasoori Methi
1 tsp – chopped fresh Coriander
15-20 – Raisin
¼ cup – Corn Flour
Oil – to deep fry

For Final Tadka:
1 tbsp – Oil / Butter
1 tsp – Kashmiri Red Chilli Powder
1 cup – Water (to adjust)
2 tbsp. – Condensed Milk (else, add sugar 1 tsp)
2 tbsp. Fresh Cream

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

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