Tag Archives: malai kofta

How To Make Restaurant Style Malai Kofta At Home | मलाई कोफ्ता | Malai Kofta Recipe | Chef Ashok

How To Make Restaurant Style Malai Kofta At Home | मलाई कोफ्ता | Malai Kofta Recipe | Chef Ashok



How To Make Restaurant Style Malai Kofta At Home | मलाई कोफ्ता | Malai Kofta Recipe | Chef Ashok

Is video mai maine apko malai kofta banane ki asan aur perfect Recipe share ki hai Is recipe se agar aap kofte banayen ge to apke kofte Bilkul soft banenge aur phatenge bhi nahi Aur gravy bilkul naye tarike ki.

Ingridents:-
Paneer 100gm
Mawa 50gm
Boiled potatoes 50gm
salt to taste
ealchi powder
chop Ginger
chop green chilli
Cashew nut chop
Kishmish Chop
1 Tsp cornflour
1 full tsp refind flour
Oil For frying
Ingridents For Gravy
Onion 4midium
Ginger garlic paste 1/2tsp
oil 2tbsp
whole Spices
Kaju 10-12
Green chilli 2
salt to taste
Elachi Powder
butter
cream 3tsp
oil 2tsp+ Butter

#Malaikoftarecipe #Malaikoftacurry

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Malai Kofta Recipe  – Creamy Soft Kofta in Yellow Gravy Restaurant Style CookingShooking

Malai Kofta Recipe – Creamy Soft Kofta in Yellow Gravy Restaurant Style CookingShooking

Hey Guys, In this video, let’s cook together Malai Kofta Recipe in Restaurant Style, the koftas will be super soft and the gravy is yellow base flavorful, and mildly sweet 🙂

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Ingredients:
For Base Yellow Gravy:
Saucepan: 2 tbsp – Khus Khus / Poppy Seeds
2 tbsp – Magaz / Melon Seeds
20 – Cashewnuts
Water – 500ml

Kadhai: 2-3 tbsp Oil
2 – Elaichi / Cardamom
2 – Cloves / Laung
1 tsp – Black Pepper
1 – tej patta / bay leaf
3 – large onions
1 tsp – salt
1 tsp – Ginger Garlic Paste
1 tsp – Coriander Powder
½ tsp – Red Chilli Powder
½ tsp – Garam Masala
2 – Chopped Green Chilli
1 tbsp – Chopped Fresh Coriander
½ tsp – Haldi / Turmeric
2 – large tomato

For Kofta:
130g – Paneer (Grated)
3 – Aloo (Boiled, Peeled, Mashed)
2 tbsp – Condensed Milk (Mawa + Shakkar)
Apt. – Salt
¼ tsp – Cardamom
½ tsp – Kasoori Methi
1 tsp – chopped fresh Coriander
15-20 – Raisin
¼ cup – Corn Flour
Oil – to deep fry

For Final Tadka:
1 tbsp – Oil / Butter
1 tsp – Kashmiri Red Chilli Powder
1 cup – Water (to adjust)
2 tbsp. – Condensed Milk (else, add sugar 1 tsp)
2 tbsp. Fresh Cream

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

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