Make use of the seasonal fresh mangoes by making this fudge. Yummy and sinful.
¾ cup fresh mango pulp
Ghee for greasing
4 tablespoons unsalted butter
1 cup condensed milk
¾ cup grated khoya/mawa
1 teaspoon green cardamom powder
1 tablespoon slivered almonds and pistachios
1. Grease a barfi tray with some ghee.
2. Heat butter in a non-stick pan. Add mango pulp and cook for 5-6 minutes, stirring continuously.
3. Add condensed milk and cook for 5-6 minutes, stirring continuously. Add khoya/mawa, mix and cook till it melts. Add cardamom powder and mix well.
4. Pour the mixture in the greased tray and top with slivered almonds and pistachios. Set aside till set.
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