#BangaloreStreetFood #Chaats #GourmetOnTheRoad
Gangotree Chaats and Sweets, Bangalore’s oldest and favourite chaat shop for Kolkata and North Indian style chaats, since 1986. Paani Puri, Jhal Mudi, Aloo Tikki Chola, Masala Cola, Rasagoola Chaat, Masala Puri, Dahi Samosa, Sev Puri, Channa Moth Chaat, Malai Ladoo
One of Bengaluru’s earliest chaat destinations, Gangotree has been satisfying chaat cravings since 1986 with its Kolkata and North Indian chaat offerings. In this episode of Gourmet On The Road, Food Lovers editor, Kripal catches up with second generation owner, Raj Sethia over an indulgent chaat outing where he tastes over 9 of the eatery’s palate-teasing combinations. If you’re a chaat lover, this is for you! Enjoy!
PAANI PURI
Super crunchy puri that holds together the spiced potato and bengal gram mix topped with the sweet, tangy paani, just long enough to unburden the delicious snack in your mouth. A riot of flavours and textures, this Kolkata style paani puri is a must-eat here.
rs. 40 (usd 0.6)
9/10
JHAL MUDI
True to its Kolkata roots, mustard oil is the hero in this concoction of puffed rice, potatoes, onions and peanuts. Served in a paper bag, this is the perfect fast food on the go for chaat lovers.
rs. 60 (usd 0.8)
8/10
ALOO TIKKI CHOLA
The aloo tikki, stuffed with green peas and grated coconut, has a nice crust. Topped with the hot chickpea gravy, this makes for a comforting snack.
rs. 60 (usd 0.8)
8.5/10
MASALA COLA
A concoction of Indian cola served up with spices, it’s the perfect thirst quencher to refresh the palate in between ‘chatpata’ plates of chaat.
rs. 50 (usd 0.7)
7/10
RASAGOOLA CHAAT
A unique creation here, the ‘dissolve-in-the-mouth’ rasagoola chaat appears quite bewildering. But the mild sweetness of the rasagoola seems to work with the sweet and spicy hit of chutneys, yoghurt and the crispy texture of sev. If you want to try something different, this is it.
Rs. 70 (usd 1)
8.5/10
MASALA PURI
Karnataka’s favourite chaat, I found it to be a bit mellow as compared to the pointed flavours of the other concoctions here.
rs. 60 (usd 0.8)
7/10
DAHI SAMOSA
The crisp texture and robust flavours of the samosa have been tamed by the yoghurt. There’s the gentle aroma and flavour of fennel seeds in the samosa. Personally, I like the samosa just by itself.
rs. 60 (usd 0.8)
7/10
SEV PURI
The sev puri here plays ode to Mumbai’s streetfood with its perfect play of textures and tastes. There’s the crisp crunch of the papdi, the juicy crunch of onions and the cold creaminess of potatoes. The spicing is just perfect making every bite super-satisfying!
rs. 60 (usd 0.8)
9/10
CHANNA MOTH CHAAT
Made sans any fried ingredients, you need to specify this when you order, the channa moth chaat is a chatpata indulgence for the health conscious. This is what happens when chaat and salad come together.
rs. 60 (usd 0.8)
8.5
MALAI LADOO
Rasagoola topped with reduced milk and saffron, this is a rich and indulgent dessert.
rs. 30 (usd 0.4)
8/10
ADDRESS: Gangotree Sweets and Chaats, Shop No. 4108, High Point 4, 45 Palace Road, Shivajinagar, Vasanth Nagar, Bengaluru, Karnataka 560001; tel: +91 94483 56848
LOCATION TAG:
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for all, supported by those who can.
Members of the Food Lovers TV Ambassador Tier on Patreon:
V Malladi
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D’souza
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family 🙏😋
source