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Burnt Garlic Fried Rice | झटपट बनाए एग फ़्राइड राइस | chef Ajay Chopra Recipes



#chefajaychopra#BurntGarlicFriedRice#friedrice#

Burnt Garlic Fried Rice !!

Steamed rice, tempered with burnt garlic and then sauteed with some veggies and egg and some Chinese sauces and flavored with mixed herbs. This supremely delicious Chinese recipe is easy to make and an all-time favorite.
Check it out!

#chefajaychopra #garlicfriedrice #eggfriedrice

Ingredients

1 tbsp oil
¼ cup Chopped garlic
2 whole red chilli
1 tsp Chopped ginger
2 Eggs
1/2 cup Sweet corn steamed
¼ cup french beans
¼ cup bell peppers and carrot
5 cup Steamed basmati rice.
Salt to taste.
1 tsp Soy sauce
1/4 tsp Black pepper powder
2 tbsp Chopped spring onion

METHOD
1. Heat oil in a wok, and sauté ¼ cup chopped garlic and allow it to cook golden brown, remove 70 percent of the garlic from the wok for later use.
2. In the same wok diamond shape dried red chilli, black pepper powder, salt , add sweet corn along with chopped french beans, bell peppers, carrot and spring onion ( you can add your favourite seasonal vegetables of your choice or proteins like prawns, chicken etc as well) and chopped ginger ,saute all vegetables and keep a side.
3.Break eggs in a bowl and add salt and beat the egg.
4.Heat oil in same wok pour the egg and slowly cook.
5. Add saute vegetables and steamed rice.
6. Now add salt, vinegar, soy sauce, chilli sauce and spring onion over the rice and toss it on high flame.
7. Check the seasoning, add crisp garlic, spring onion and serve hot

(burnt garlic fried rice )

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