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Recipe name- Paneer khurchan
Preparing time- 10 minutes
Cooking time- 15 minutes
Serving- 3 persons
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Ingredients-
Paneer -200gm
Oil- 3 tbsp
Onion-2 medium
Capsicum-2 medium
Tomato-2 medium
Green chili-2 medium
Ginger- 1.5 inch
Garlic-6-7 cloves
Cumin-1 tsp
Coriander seeds-2 tsp
Whole red chili-2
Salt- to taste
Kasoori methi-1/2 tbsp
Green coriander- 2 tbsp
Garam masala-1/4 tsp
Turmeric powder-1 /2 tsp
Chili powder-1.5 tsp
Coriander powder-2 tsp
Cumin powder-1 tsp
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Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Mixer grinder-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-
Appe pan-
Weighting scale-
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Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
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Fitkari powder-
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