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TOPIC – Your Food Lab’s Potato Cheese Balls BUT HEALTHY – Made with ZERO OIL | Homemade Dip & Bread Crumbs

#cheeseballs #yourfoodlabcheeseballs #potatocheeseballs #bakedcheeseballs #buthealthy #healthyrecipes #healthylifestyle

Hi Friends,

Here is another episode of our new series – But Healthy – where we try to healthify other creator’s recipes for you. We try to make it as much healthy as possible.

Recently @Your Food Lab shared Potato Cheese Balls and no doubt that was one delicious recipe. (Recipe link I loved it so much that I wanted to healthify it for my family and for you guys too. I am glad that I could achieve that same crispiness and flavour without even deep frying. I was amazed that I did not use any oil in these cheese balls and still they turned out super yummmm. You must try baking cheese balls instead of deep frying. Trust me, it is much easier and hassle free and no more greasy fingers too 😀

In this video, I also shared the recipe of fresh homemade bread crumbs and a dip that goes really well with these crispy potato cheese balls and also with the burgers. You must try this dip.

I hope you enjoyed the recipe and already planning to try it 🙂 Don’t forget to LIKE & SHARE this recipe video with your family and friends because that matters a lot to us and helps this channel grow. Also, SUBSCRIBE.

Enjoy and take care.

Love from us
Richa & Jatin

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Ingredients to make Your Food Lab’s Potato Cheese Balls BUT HEALTHY – Made with ZERO OIL | Homemade Dip & Bread Crumbs

For Bread Crumbs:

Breads: 6 slices

For Potato Cheese Balls:

Boiled Potatoes – 2
Mozzarella Cheese – ½ to 1 cup
Paneer – ½ cup
Green Chillies: 2
Coriander: 2 Tbsp
Ginger: 1 inch piece
Garlic: 2 cloves

Seasoning:

Salt to taste
Black Pepper: ¼ Tsp
Nutritional Yeast: 1 TBSP

For Slurry:
Whole wheat flour: ½ Cup
Water as needed: 1 Cup
Salt: to taste
Black Pepper: a pinch

For Homemade Dip:

Paneer: ¼ Cup
Tomato Paste: 1 Tbsp
Salt to taste
Sugar: 1/4 Tsp
Black Pepper: ¼ tsp
Chilli Flakes: ¼ Tsp
Olive Oil: 1 Tsp
Basil: 2 leaves
Water to blend till smooth: 1/4 Cup

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