Tag Archives: Recipe

Black Grapes Shikhanji | Sanjeev Kapoor Khazana



Try a unique shikanji with the flavour of black grapes this season.

BLACK GRAPE SHIKANJI

Ingredients

25-30 black grapes + for garnish
¼ cup sugar
¼ tsp salt
A pinch of red chilli powder
¼ tsp roasted cumin powder
A pinch of chaat masala
Lemon wedges as required
Pink salt as required
Ice cubes as required
Lemon slices as required
Grape slices as required
Mint sprigs as required
Drinking soda as required

Method

1. Transfer black grapes in a blender jar. Add sugar and blend to a fine paste.
2. Heat a nonstick pan and strain the puree through a fine sieve. Cook till the mixture thickens.
3. Add salt, red chilli powder, roasted cumin powder, chaat masala and mix well. Cook for 2 minutes. Allow to cool.
4. Apply lemon on rim the glass and press pink salt on it. Add ice cubes, lemon slices, grape slices and some more ice. Add mint sprigs and pour a portion of prepared syrup.
5. Top up with soda, garnish with grapes and mint and serve chilled.

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मँगो रसमलाई | Mango Rasmalai | Sanjeev Kapoor Khazana



Mango Rasmalai is a must in this mango season. Satiate your sweet tooth cravings!

MANGO RASMALAI

Ingredients

1 cup mango pulp
500 ml milk
½ tsp green cardamom powder
A few saffron strands
8 readymade rasgullas
8-10 pistachios, blanched, peeled and slivered + for garnish
Blanched and chopped almonds for garnish
Chopped mango for garnish

Method

1. Transfer mango pulp in a blender jar. Add milk, green cardamom powder, saffron and blend finely.
2. Transfer in a bowl. Squeeze out syrup of rasgullas and add to the mango mixture.
3. Sprinkle pistachios on top.
4. Transfer in 4 serving bowls. Sprinkle almonds, pistachios, mango pieces on top and serve.

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Paneer Biryani | Sanjeev Kapoor Khazana



Who said veg biryani does not exist? Sometimes, it can be even better than a chicken or mutton biryani. Try this Paneer Biryani that is super easy, comforting and loaded with flavours.
Serve alongside a bowl of raita and turn it into a hearty meal.

PANEER BIRYANI

Ingredients

500 grams cottage cheese (paneer), cut into 1 inch cubes
1½ cups Daawat Biryani Basmati Rice
Salt to taste
7-8 black peppercorns
3-4 green cardamoms
2-3 cloves
Masala
2-3 tbsps ghee
3-4 cloves
6-8 black peppercorns
2 green cardamoms
1-2 bay leaves
1 tsp cumin seeds
2-3 green chillies, slit
2 large onions, thinly sliced
1½ tbsps ginger-garlic paste
1 cup fresh tomato puree
Salt to taste
2 tsps red chilli powder
½ tsp turmeric powder
¾ tsp coriander powder
1 tsp cumin powder
1½ tbsps biryani masala
3 tbsps browned onions
2 tbsps chopped fresh mint leaves
1 tbsp chopped fresh coriander leaves
2-3 tsps butter
2-3 tbsps yogurt
Toppings
A large pinch of saffron, soaked in 1-2 tbsps warm water
2-3 tsps rose water
1-2 tsps screwpine (kewra) water
Ghee for drizzling
¼ cup browned onions + for garnish
12-15 fresh coriander sprigs
10-12 fresh mint leaves
2-3 green chillies, slit
1 inch ginger, cut into thin strips
1-2 tsps dried rose petals
Fresh mint sprig for garnish
To serve
Boondi raita as required
Onion rings

Method

1. Take Daawat Biryani Basmati Rice in a bowl. Add sufficient water and wash for 2-3 times.
2. Add fresh water and soak for 25-30 minutes. Drain the water.
3. Boil 6-8 cups water in a deep nonstick pan. Add salt, black peppercorns, green cardamoms, and cloves. Add the soaked rice, mix and cook for 10-15 minutes or till the rice is ¾ done. Drain the rice.
4. To make the masala, heat ghee in a deep pan. Add cloves, black peppercorns, green cardamoms, bay leaves, cumin seeds, green chillies and onions and sauté till golden brown.
5. Add ginger-garlic paste, mix and cook for 1-2 minutes.
6. Pour the tomato puree and mix well. Add salt, mix and cook for 2-3 minutes.
7. Add red chilli powder, turmeric powder, coriander powder, cumin powder, biryani masala, browned onions, mint leaves, coriander leaves and butter and mix well. Cook on medium heat till the fat separates.
8. Reduce the heat to low and add yogurt and mix well. Add ½ cup water, mix and cook for 3-4 minutes.
9. Add the paneer cubes and gently mix till well combined. Evenly spread the cooked rice over the paneer masala. Drizzle soaked saffron, rose water, screwpine water, and ghee. Sprinkle browned onions, coriander sprigs, mint leaves, green chillies, ginger and dried rose petals.
10. Cover the pan with aluminium foil and place the lid on it. Cook on low heat for 8-10 minutes. Switch the heat off and transfer the paneer biryani into a serving plate.
11. Garnish with browned onions, and mint sprig. Serve hot with boondi raita and onion rings.

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गोभी मंचूरियन बनाने की विधि | Gobi Manchurian recipe in hindi | Easy & Crispy Restaurant Style Recip

गोभी मंचूरियन बनाने की विधि | Gobi Manchurian recipe in hindi | Easy & Crispy Restaurant Style Recip

super crispy and easy gobi manchurian recipe, tasty veg manchurian recipe

Full List Of INGREDIENTS :

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PRODUCTS THAT I USE:
Chopper I used:
Good Wok (but not the commercial one) :
Soy Sauce Used :
Vinegar :
Green Chilli Sauce:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Handi :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale :
My Daily Use Knife :
My Santoku Knife(for professionals only) :

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Website :
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2 INGREDIENTS EASY CHOCOLATE SYRUP RECIPE – HOW TO MAKE HOMEMADE CHOCOLATE SYRUP

2 INGREDIENTS EASY CHOCOLATE SYRUP RECIPE – HOW TO MAKE HOMEMADE CHOCOLATE SYRUP

2 INGREDIENTS EASY CHOCOLATE SYRUP RECIPE – HOW TO MAKE HOMEMADE CHOCOLATE SYRUP. After watching this video, you will know how to make chocolate syrup at home without cocoa powder in easy way which is essential for various desserts and sweet recipe.

© Hands Touch

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5 मिनट में बनने वाला वाइट सॉस पास्ता रेसिपी | 5 minute white sauce pasta recipe – TRY IT

5 मिनट में बनने वाला वाइट सॉस पास्ता रेसिपी | 5 minute white sauce pasta recipe – TRY IT

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How To Make Garlic Noodles – Lobster Garlic Noodles Recipe #MrMakeItHappen #Recipes #GarlicNoodles

How To Make Garlic Noodles – Lobster Garlic Noodles Recipe #MrMakeItHappen #Recipes #GarlicNoodles

This dish was made popular in the Bay Area and I first tried it at a popular restaurant in my area – and was immediately hooked! This recipe is loaded with flavor and super simple to make! Let’s #MakeItHappen

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Shopping List:
1lb Bucatini Noodles
1 cup parmesan cheese (grated)
2-4 lobster tails
8 cloves of garlic
1 tbsp brown sugar
2 tbsp oyster sauce
1 tbsp worcestershire sauce
2 tbsps soy sauce
red pepper flakes
3-4 tbsps butter
4 stalks green onion
1/2 cup pasta water
salt & pepper

Directions:
Begin by mincing your garlic, chipping your green onion, and making your sauce. Cook your pasta to package instructions (remember to salt your pasta water). Prep your lobster tails as seen in the video (or based on your preferred method) Start by adding some oil and butter to your wok or frying pan over low heat. Add garlic and simmer for 4-6 minutes or until lightly toasted (do not burn the garlic). Add your green onions and sauce and increase heat to medium. Toss your noodles into the sauce and coat evenly. Use some leftover pasta water to thin the sauce a bit as need. Mix in your grated parmesan cheese and season to taste (red pepper flakes for some spice if desired).

Cook your lobster tails in a separate frying pan with a little butter and lightly season. Place cooked lobster on top of the plated noodles. Garnish with green onion.

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Chicken Rose Bread Recipe | How to make Chicken Bread | Rose Buns Recipe by Kirti's Kitchen Kemistry

Chicken Rose Bread Recipe | How to make Chicken Bread | Rose Buns Recipe by Kirti’s Kitchen Kemistry

Chicken Rose Bread Recipe | How to make Chicken Bread | Rose Buns Recipe

#stuffedchickenbread #stuffedbuns #chickenbunsrecipe #chickenbreadrecipe

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