Tag Archives: Recipe

जब लोग हो ज़्यादा समय हो काम बनाओ ऐसे समोसा इसमें बहुत है दम | Unique Samosa Pocket Recipe – Aloo

जब लोग हो ज़्यादा समय हो काम बनाओ ऐसे समोसा इसमें बहुत है दम | Unique Samosa Pocket Recipe – Aloo

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वीगन चीकू मिल्कशेक | Vegan Chickoo Milkshake | Sanjeev Kapoor Khazana

वीगन चीकू मिल्कशेक | Vegan Chickoo Milkshake | Sanjeev Kapoor Khazana

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If you’re looking for something vegan and delicious in these scorching summers, here’s a milkshake prepared with chickoo and almond milk to add to your menu.

VEGAN CHICKOO MILKSHAKE

Ingredients

½ cup almonds
6 chickoos
6 seedless dates

Method

1. Soak almonds in water for 6-8 hours.
2. Peel, deseed and roughly chop chickoos.
3. Transfer in a blender jar, drain the almonds and add to the jar.
4. Add dates, 4 cups chilled water and blend finely.
5. Serve.

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How to Clean Glasses | Sanjeev Kapoor Khazana

How to Clean Glasses | Sanjeev Kapoor Khazana

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चिंचं गुळाची आमटी | Chincha Gulachi Amti | Sanjeev Kapoor Khazana

चिंचं गुळाची आमटी | Chincha Gulachi Amti | Sanjeev Kapoor Khazana

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A comforting, sweet and sour dal which is flavoured with tamarind pulp, sweetened with jaggery and is very popular in Maharashtrian homes. Pair it with rice for a hearty meal!

CHINCHA GULACHI AMTI

Ingredients

3 tbsps tamarind (chincha) pulp
1 tbsp chopped jaggery (gul)
2 cups cooked split pigeon peas (toovar dal)
2-3 tbsps oil
¼ tsp asafoetida (hing)
1 tsp mustard seeds
2-3 green chillies, chopped
10-15 curry leaves
¼ tsp turmeric powder
Salt to taste
1 tbsp goda masala
2 tbsps chopped fresh coriander leaves
Steamed ambe mohar rice for serving

Method

1. Heat oil in a kadai. Add asafoetida, mustard seeds and once they start to splutter, add green chillies, curry leaves and sauté for a few seconds.
2. Add cooked dal and mix. Add turmeric powder, salt, goda masala and mix.
3. Add jaggery, 3 cups water and mix well. Add tamarind pulp and mix.
4. Cook on medium heat for 4-5 minutes. Add coriander and mix well.
5. Transfer in a serving bowl and serve hot with steamed ambe mohar rice.

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वेजीटेबल हक्का नूडल्स | Vegetable Hakka Noodles | Sanjeev Kapoor Khazana

वेजीटेबल हक्का नूडल्स | Vegetable Hakka Noodles | Sanjeev Kapoor Khazana

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Do you know how to make the perfect Vegetable Hakka Noodles? Try this recipe and find out how easy and quick it is to make noodles at home!

VEGETABLE HAKKA NOODLES

Ingredients

1 medium carrot, cut into strips
1 medium green capsicum, cut into strips
¼ small cabbage, shredded
¼ small red cabbage shredded
6-8 French beans, diagonally sliced
1-2 spring onion with greens, sliced
2 cups boiled noodles
1-2 tbsps oil
1 tbsp chopped garlic
1 medium onion, sliced
Salt to taste
1 tsp soy sauce
1 tsp red chilli sauce
1 tsp vinegar

Method

1. Heat oil in a non-stick wok. Add garlic and onion and sauté for 30 seconds.
2. Add carrot, capsicum, cabbage, red cabbage, French beans and salt, toss, cover and cook for 1-2 minutes.
3. Take noodles in a bowl. Add soy sauce, red chilli sauce, vinegar and salt and mix well.
4. Add prepared noodles gradually to cooked vegetables and toss to mix. Switch off heat, add spring onion with greens and mix well.
5. Serve hot.

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क्रॅनबेरी अँड ओरेंज चीजकेक | Cranberry and Orange Cheese Cake | Sanjeev Kapoor Khazana

क्रॅनबेरी अँड ओरेंज चीजकेक | Cranberry and Orange Cheese Cake | Sanjeev Kapoor Khazana

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Creamy cheesecake prepared with dried cranberries and orange juice. Indulge!
CRANBERRY AND ORANGE CHEESECAKE

Ingredients

½ cup roughly chopped dried cranberries
½ orange
2-3 tbsps + ¼ cup castor sugar
1 cup orange juice
¾ cup powdered digestive biscuits
3 tbsps melted butter
1 cup cream cheese
¾ cup whipped cream
2 tbsps melted carrageenan (veg gelatin)
Caramelized orange segments for garnish
Mint sprigs for garnish

Method

1. Heat a nonstick pan. Add dried cranberries, 2-3 tbsps sugar and orange juice and cook for 4-5 minutes. Mash with the back of the spoon and allow to cool.
2. Take powdered biscuits in a bowl. Add melted butter and mix well. Transfer n individual serving glasses and press well.
3. Take cream cheese in a bowl. Add remaining sugar. Zest orange directly in the bowl. Beat till well combined.
4. Add whipped cream and mix with light hands.
5. Add a spoonful of whipped cream mixture to melted carrageenan and mix well. Now add this to the remaining whipped cream mixture and fold gently.
6. Pipe this mixture in the glasses. Refrigerate for 35-40 minutes.
7. Top up with the prepared cranberry compote.
8. Garnish with caramelized orange segments, mint sprigs and serve chilled.

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रेनबो पिज़्ज़ा | Rainbow Pizza | Sanjeev Kapoor Khazana

रेनबो पिज़्ज़ा | Rainbow Pizza | Sanjeev Kapoor Khazana

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Yummy pizza loaded with fresh and colourful vegetables, sauces and cheese. Kids are gonna love this beauty!

RAINBOW PIZZA

Ingredients

1 medium onion, cut into small dices and layers separated
½ cup chopped yellow capsicum and boiled sweet corn ( ½ small yellow capsicum and ¼ cup boiled sweet corn)
½ medium green capsicum, cut into ½ inch pieces
6-8 red cherry tomatoes, sliced
Ready-made pizza dough made using 2 cups refined flour
Refined flour (maida) for dusting
Pizza sauce for applying
White sauce for applying
50 grams mozzarella cheese, cut into small cubes
Salt to taste
Dried mixed herbs for sprinkling
Olive oil for drizzling

Method

1. Dust the worktop with some refined flour. Place the dough on it and roll it into a rectangle.
2. Grease a small baking tray with some olive oil and place the rolled dough on it. Gently spread the dough on the sides and edges of the baking tray.
3. Apply some pizza sauce over the dough. Apply some white sauce on top.
4. Sprinkle some mozzarella cheese over it. Arrange the onion lengthwise on one side of the baking tray. Arrange sweet corn and yellow capsicum next to it. Similarly, arrange green capsicum, arrange tomato slices. Sprinkle salt, dried mixed herbs, and drizzle a little olive oil. Bake in the preheated oven for 10-15 minutes.
5. Serve.

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Chocobar Ice Cream | Home Made Ice Cream Recipe | Chocobar Recipe – #Shorts

Chocobar Ice Cream | Home Made Ice Cream Recipe | Chocobar Recipe – #Shorts

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Chocobar Ice Cream | Home Made Ice Cream Recipe | Chocobar Recipe – #Shorts

full video link👇👇👇
Home Made Chocobar Ice Cream With Tips | Step by Step Chocobar ice cream recipe| Chocobar Ice Cream

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ओमाली | Omali | Sanjeev Kapoor Khazana

ओमाली | Omali | Sanjeev Kapoor Khazana

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Learn how to make this very popular and unique Egyptian dessert with a combination of nuts, puff pastry and milk.

OMALI

Ingredients

2 cups milk
½ cup fresh cream
½ cup condensed milk
2 tsps chopped hazelnuts
4 tsps chopped almonds
2 tsps chopped pistachios
2 tsps chopped walnuts
¼ tsp cinnamon powder
200 grams khari biscuits
10-12 pistachios, blanched and slivered

Method

1. Preheat the oven at 180ºC.
2. Heat a nonstick pan. Add milk, cream and condensed milk and mix well.
3. Once the milk is slightly warm, add hazelnuts, 2 tsps almonds, pistachios, walnuts and mix well. Add cinnamon powder and mix well.
4. Arrange khari biscuits in a bakeproof dish. Pour the prepared milk mixture on top.
5. Bake in preheated oven for 15-20 minutes.
6. Sprinkle remaining almonds, blanched pistachios and serve

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