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Potato Snacks Recipe By ijaz Ansari | Aloo Ki Tikki Recipe | Egg And Potato Recipe |



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#potatorecipes #potato #ijazansarifoodsecrets #ijazansarirecipes #alookitikki #tikki #snacksrecipe #Recipe #Snacks #egg #potatorecipe

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Matar Anda Masala Recipe | Chef Sanjyot Keer | Your Food Lab

Matar Anda Masala Recipe | Chef Sanjyot Keer | Your Food Lab

Written recipe for Matar anda masala

Prep time: 15 mins
Cooking time: 30 mins
Serves: 6

Ingredients:
• Boiled eggs 8 nos.
• Oil for shallow frying
• Turmeric powder ½ tsp
• Tomatoes 5-6 medium size (roughly chopped)
• Ghee 2 tbsp
• Jeera 1 tbsp
• Onions 2-3 medium size (chopped)
• Ginger garlic paste 2 tbsp
• Green chillies 1 tbsp (chopped)
• Turmeric powder 1/4th tsp
• Salt to taste
• Roasted besan (gram flour) 1 tbsp
• Red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Green peas 1 cup
• Water as required
• Kasuri methi 1 tsp
• Garam masala 1 tsp
• Fresh cream 2 tbsp
• Fresh coriander leaves 1 tbsp (chopped)
Methods:
• Remove the shell of the boiled eggs and poke them with a toothpick.
• Set a pan on medium heat, add oil, turmeric powder and shallow fry the boiled eggs until crispy layer formed on outside. Keep aside for later use.
• Add the tomatoes in a Grinding jar and grind to a fine puree.
• Set a pan or wok on medium heat, add ghee and jeera and allow it to splutter.
• Add onions and cook until golden brown.
• Add ginger garlic paste, green chillies and turmeric powder, mx well and cook for 1-2 minutes.
• Add the tomato puree, salt to taste and cook for 2-3 minutes. Bring it to boil.
• Add roasted besan, red chilli powder and coriander powder, mix well and cook until oil releases.
• Add green peas, mix well and cook for 8-10 mins, add water if the masala gets too dry. Continue to keep the heat on medium flame, cover and cook for 5-6 minutes.
• Add 200 ml water and bring it to a boil, add the fried eggs and mix gently.
• Add kasuri methi, garam masala and fresh cream, mix gently and continue to cook for 4-5 minutes.
• Add freshly chopped coriander leaves and mix, your matar anda masala is ready to be served, serve hot with roti, naan or paratha of your choice.

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How To Make Garlic Noodles – Lobster Garlic Noodles Recipe #MrMakeItHappen #Recipes #GarlicNoodles

How To Make Garlic Noodles – Lobster Garlic Noodles Recipe #MrMakeItHappen #Recipes #GarlicNoodles

This dish was made popular in the Bay Area and I first tried it at a popular restaurant in my area – and was immediately hooked! This recipe is loaded with flavor and super simple to make! Let’s #MakeItHappen

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Shopping List:
1lb Bucatini Noodles
1 cup parmesan cheese (grated)
2-4 lobster tails
8 cloves of garlic
1 tbsp brown sugar
2 tbsp oyster sauce
1 tbsp worcestershire sauce
2 tbsps soy sauce
red pepper flakes
3-4 tbsps butter
4 stalks green onion
1/2 cup pasta water
salt & pepper

Directions:
Begin by mincing your garlic, chipping your green onion, and making your sauce. Cook your pasta to package instructions (remember to salt your pasta water). Prep your lobster tails as seen in the video (or based on your preferred method) Start by adding some oil and butter to your wok or frying pan over low heat. Add garlic and simmer for 4-6 minutes or until lightly toasted (do not burn the garlic). Add your green onions and sauce and increase heat to medium. Toss your noodles into the sauce and coat evenly. Use some leftover pasta water to thin the sauce a bit as need. Mix in your grated parmesan cheese and season to taste (red pepper flakes for some spice if desired).

Cook your lobster tails in a separate frying pan with a little butter and lightly season. Place cooked lobster on top of the plated noodles. Garnish with green onion.

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Mexican Palak Chaat | मेक्सिकन पालक चाट | Chef Sanjyot Keer

Mexican Palak Chaat | मेक्सिकन पालक चाट | Chef Sanjyot Keer

Full recipe for Mexican Palak Chaat

Prep time: 30 minutes
Cooking time: 30 minutes
Serves: 4

• Spinach leaves 30 nos.
• Oil for frying

For salsa
Ingredients:
• Tomatoes 4-5 nos. (diced)
• Onions 3-4 nos. (chopped)
• Fresh Jalapeno ½ cup (chopped)
• Black pepper a pinch
• Salt to taste
• Coriander leaves (handful)
• Lemon juice 1 nos.
• Tomato juice 1 tbsp (optional)
Method:
• In a mixing bowl mix all the ingredients well. Chill in the refrigerator

For the masala beans
Ingredients:
• Oil 1 tbsp
• Ginger garlic paste 1 tbsp
• Tomato puree ½ cup
• Salt to taste
• Red chilly powder 1 tbsp
• Coriander powder 1tbsp
• Amchur powder 1 tsp
• Garam masala 1 tsp
• Rajma (kidney beans) 1 cup (boiled)
• Water 250 ml
Method:
• Heat oil in a pan add ginger garlic paste sauté them for 1-2 minutes.
• Add tomato puree, salt to taste, all the powdered spices and cook for 2-3 minutes.
• Add water to adjust the consistency.

For the cheese sauce
Ingredients:
• Butter 1 tbsp
• Onion 1 medium sized (sliced)
• Green chillies 1-2 no.
• Black peppercorns 10-12
• Fresh cream 200 ml
• Processed cheese 250 gm
Method:
• Heat the butter in a pan, add onions, green chillies and black peppercorns, sauté till onions turn soft.
• Add fresh cream, let the cream simmer, cover and let it rest for 5-7 minutes.
• Place a bowl over a boiling water sauce pan. The base of the bowl should not touch the water. Add the cheese in that bowl, strain and add cream made with onions.
• Whisk well until the cheese melts & the sauce obtains the smooth texture.

For the batter
• Gram flour 1 cup
• Rice flour 1/4th cup
• Salt to taste
• Red chilly powder 1 tsp
• Coriander powder 1tsp
• Ajwain 1 tsp
• Amchur 1 tsp
• Water as required
Method:
• In a mixing bowl add all the ingredients and mix.
• Add water as required to make the batter. Whisk ensuring no lumps. Rest the batter
for 15-20 minutes.

Assembly:
• Dip the spinach leaves and coat well.
• Heat oil for frying, fry it on medium high flame until crisp and golden brown.
• Place it over all the plate, top it with cheese sauce, salsa, masala beans and fresh jalapeno.
• Enjoy the delicacy immediately to avoid it from getting soggy.

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Grilled Chicken Burger | Chef Sanjyot Keer | Your Food Lab

Grilled Chicken Burger | Chef Sanjyot Keer | Your Food Lab

Written recipe for Grilled chicken burger

Prep time: 25 mins
Cooking time: 20 mins
Serves: 6

For onion vinegar
Ingredients:
• Onion 2 medium size (rings)
• Salt to taste
• Vinegar 1 tbsp
Methods:
• In a mixing bowl add onions, salt and vinegar, mix well and keep aside for 10-15 minutes.

For coleslaw
Ingredients:
• Mayonnaise ½ cup
• Red chilli sauce 1 tbsp
• Ketchup 1 tbsp
• Lettuce 1 cup
• Black pepper 1 tbsp
Methods:
• In a mixing bowl add all the ingredients and mix well, chill in the fridge.

For burger patty and toasting buns
Ingredients:
• Chicken 500 gm (boneless)
• Salt 7 pepper to taste
• Red chilli powder 1 tbsp
• Garlic 1 tbsp (chopped)
• Fresh coriander handful (chopped)
• Oil for grilling
• Cheese slices 6 nos.
• Burger buns 6 nos.
Methods:
• Mince the chicken with knife or use food processer to save your energy and time.
• Add salt & pepper, red chilli powder, garlic and freshly chopped coriander leaves, mix well and divide the entire chicken mince batch in 6 equal parts.
• Grease your palms with oil and shape them in burger patty.
• Set a grill pan or a normal pan on medium heat, add oil and grill the chicken burger patties from both the sides until crisp and golden brown. Make sure the chicken is completely cooked. Grill the burger patties and keep aside.
• Place a slice of cheese and cover and grill, allow the cheese to melt.
• Slice the burger buns in two halves and grill them in the same pan for 2 minutes on both sides.

Assembly
Ingredients:
• Toasted burger buns
• Grilled chicken patties with melted cheese
• Freshly prepared coleslaw
• Freshly prepared onion vinegar
• ketchup
Methods:
• Spread a spoonful of coleslaw over the bottom burger bread, place the cheese melted chicken patty, top it with onion vinegar, spread ketchup on the top burger bread, close is it by facing the ketchup side down.
• Your Grilled chicken burger is ready to be served, serve with french fries on side

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Chicken Rose Bread Recipe | How to make Chicken Bread | Rose Buns Recipe by Kirti's Kitchen Kemistry

Chicken Rose Bread Recipe | How to make Chicken Bread | Rose Buns Recipe by Kirti’s Kitchen Kemistry

Chicken Rose Bread Recipe | How to make Chicken Bread | Rose Buns Recipe

#stuffedchickenbread #stuffedbuns #chickenbunsrecipe #chickenbreadrecipe

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Incredibly Sweet Dessert Recipes For True Foodies || Chocolate, Marshmallow, Cake Decor And Candy

Incredibly Sweet Dessert Recipes For True Foodies || Chocolate, Marshmallow, Cake Decor And Candy

TIMESTAMPS:
00:00 Caramel balloons cake decor
00:23 Colorful chocolate bar
00:43 Twix chocolate ice cream
01:00 Spiral chocolate cake
01:27 Kinder chocolate egg popsicle
03:00 Chocolate balloon
03:30 DIY chocolate house

We advise adult supervision and care at all times.

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer’s responsibility to use judgment, care and precautions if one plans to replicate.

The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.

All product and company names shown in the video are trademarks™️ or registered®️ trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them.

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Quinoa Fried Rice Recipe | किंवा फ्राइड राइस | Chef Sanjyot Keer

Quinoa Fried Rice Recipe | किंवा फ्राइड राइस | Chef Sanjyot Keer

Written recipe for Quinoa fried rice

Prep time: 10 mins
Cooking time: 25 mins
Serves: 4

Ingredients:
• Quinoa 1 cup
• Boiling water 2 cups
• Salt to taste
• Olive oil 1 tbsp
• Ginger garlic paste 1 tbsp
• Spring onion bulbs ½ cup (chopped)
• Carrots ½ cup (chopped)
• Broccoli 1 cup (blanched)
• Mushroom 1 cup (quarters)
• Capsicum ½ cup (chopped)
• Yellow bell pepper ½ cup (chopped)
• Red bell pepper ½ cup (chopped)
• Cabbage ½ cup (chopped)
• Soy sauce 1 tbsp
• Red chilli sauce 2 tbsp
• Vinegar 1 tsp
• Salt to taste
• Black pepper ¼ tsp
• Spring onion greens 1 tsp

Method:
• Rinse the quinoa with fresh water thoroughly.
• Set water in a pan for boiling and add the washed quinoa, add salt, cover and cook for 15 mins. By now the water is completely absorbed by the quinoa. Transfer the cooked quinoa on a flat surface and cool down completely.
• Heat oil in a wok on medium high heat, add ginger garlic paste and spring onion bulbs and sauté them for a minute.
• Add the veggies and cook them on high flame for2-3 mins, add the sauces, salt & pepper, mix well and cook for 1 minute.
• Add the cooked quinoa to the sautéed veggies and mix well, cook for 1 minute on high flame. Add the spring onions green, mix well and sauté for few more seconds.
• Your quinoa fried rice is ready to be served. Serve hot.

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Cheesy Pizza Pockets | चीजी पिज़्ज़ा पॉकेट्स | Chef Sanjyot Keer

Cheesy Pizza Pockets | चीजी पिज़्ज़ा पॉकेट्स | Chef Sanjyot Keer

Full recipe for Cheesy pizza pockets

Prep time: 25 mins
cooking time: 30 mins
serves: 4

Pizza sauce
Ingredients:
• Tomatoes 6 medium size
• Olive oil 1 tbsp
• Garlic 4 cloves (sliced)
• Salt to taste
• Black pepper a pinch
• Basil leaves 2 tbsp
Method:
• Cut the head of the tomatoes and put a cross incision on the other end, cut all the tomatoes in the same way and boil for 2 minutes, immediately dip into ice cold water. Peel out the skin and grind into a fine paste.
• Heat olive oil in a pan, add the garlic and sauté until golden brown, add the tomato puree, basil leaves, salt & pepper, bring to a simmer and cook for 2-3 minutes.
• Keep aside for later use.

For making Pizza pockets
Ingredients:
• Paneer 1 cup (cubes)
• Onions ½ cup (chopped)
• Capsicum ½ cup (chopped)
• Sweet corn ½ cup
• Mushroom ½ cup (chopped)
• Salt to taste
• Red chilli flakes 1 tsp
• Oregano 1 tsp
• Freshly prepared Pizza sauce 4 tbsp
• Mozzarella cheese 1 cup
• Bread slices as required
• Oil for frying
Method:
• In a mixing bowl add the veggies, red chilli flakes, salt, oregano and freshly prepared pizza sauce. Mix well, add mozzarella cheese and mix once again.
• Trim of the sides of the bread slice, flatten the bread slice using a rolling pin, place a spoonful of pizza mixture and apply water on the sides, roll and seal the sides.
• Heat oil in a kadhai and fry on medium high flame until crisp and golden brown.
• Serve hot with ketchup or dip of your choice.

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