Tag Archives: sanjeev kapoor khazana

लोटस स्टेम स्टर फ़्राय | Lotus Stem Stir Fry | Sanjeev Kapoor Khazana



A flavour-packed stir-fry prepared with fresh lotus stems.

LOTUS STEM STIR FRY

Ingredients

350 grams lotus stems, thoroughly washed
1½ tbsps oil
8-10 garlic cloves, sliced
1 inch ginger piece, thinly sliced
3-4 spring onion bulbs, sliced
1 large green capsicum, seeded and cut into ½ inch pieces
Salt to taste
A pinch of white pepper powder
3 tsps dark soy sauce
6-8 bird eye chillies
1½ tsps sugar
1½ tsps blended sesame oil
4-5 tbsps chopped spring onion greens + for garnish
2 tsps vinegar
Toasted sesame seeds to sprinkle

Method

1. Slice the lotus stems thickly.
2. Heat sufficient water in a steamer. Arrange the lotus stem slices and steam for 15-20 minutes.
3. Heat oil in a shallow nonstick pan. Add garlic, ginger and sauté for 30 seconds.
4. Add spring onion bulbs and sauté for a minute.
5. Add green capsicum and toss well. Add steamed lotus stem, salt, white pepper powder, dark soy sauce and toss well.
6. Add bird eye chillies, sugar, blended sesame oil, spring onion greens and vinegar. Toss well.
7. Transfer in a serving bowl. Sprinkle spring onion greens, toasted sesame seeds and serve hot.

Click to Subscribe:
For more recipes :
To get recipes on your Google or Alexa devices, click here :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :

#SanjeevKapoor #LotusStemSti Fry

source

Black Grapes Shikhanji | Sanjeev Kapoor Khazana



Try a unique shikanji with the flavour of black grapes this season.

BLACK GRAPE SHIKANJI

Ingredients

25-30 black grapes + for garnish
¼ cup sugar
¼ tsp salt
A pinch of red chilli powder
¼ tsp roasted cumin powder
A pinch of chaat masala
Lemon wedges as required
Pink salt as required
Ice cubes as required
Lemon slices as required
Grape slices as required
Mint sprigs as required
Drinking soda as required

Method

1. Transfer black grapes in a blender jar. Add sugar and blend to a fine paste.
2. Heat a nonstick pan and strain the puree through a fine sieve. Cook till the mixture thickens.
3. Add salt, red chilli powder, roasted cumin powder, chaat masala and mix well. Cook for 2 minutes. Allow to cool.
4. Apply lemon on rim the glass and press pink salt on it. Add ice cubes, lemon slices, grape slices and some more ice. Add mint sprigs and pour a portion of prepared syrup.
5. Top up with soda, garnish with grapes and mint and serve chilled.

Click to Subscribe:
For more recipes :
To get recipes on your Google or Alexa devices, click here :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :

#SanjeevKapoor #BlackGrapesShikhanji

source

मँगो रसमलाई | Mango Rasmalai | Sanjeev Kapoor Khazana



Mango Rasmalai is a must in this mango season. Satiate your sweet tooth cravings!

MANGO RASMALAI

Ingredients

1 cup mango pulp
500 ml milk
½ tsp green cardamom powder
A few saffron strands
8 readymade rasgullas
8-10 pistachios, blanched, peeled and slivered + for garnish
Blanched and chopped almonds for garnish
Chopped mango for garnish

Method

1. Transfer mango pulp in a blender jar. Add milk, green cardamom powder, saffron and blend finely.
2. Transfer in a bowl. Squeeze out syrup of rasgullas and add to the mango mixture.
3. Sprinkle pistachios on top.
4. Transfer in 4 serving bowls. Sprinkle almonds, pistachios, mango pieces on top and serve.

Click to Subscribe:
For more recipes :
To get recipes on your Google or Alexa devices, click here :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :

#SanjeevKapoor #MangoRasmalai

source

Paneer Biryani | Sanjeev Kapoor Khazana



Who said veg biryani does not exist? Sometimes, it can be even better than a chicken or mutton biryani. Try this Paneer Biryani that is super easy, comforting and loaded with flavours.
Serve alongside a bowl of raita and turn it into a hearty meal.

PANEER BIRYANI

Ingredients

500 grams cottage cheese (paneer), cut into 1 inch cubes
1½ cups Daawat Biryani Basmati Rice
Salt to taste
7-8 black peppercorns
3-4 green cardamoms
2-3 cloves
Masala
2-3 tbsps ghee
3-4 cloves
6-8 black peppercorns
2 green cardamoms
1-2 bay leaves
1 tsp cumin seeds
2-3 green chillies, slit
2 large onions, thinly sliced
1½ tbsps ginger-garlic paste
1 cup fresh tomato puree
Salt to taste
2 tsps red chilli powder
½ tsp turmeric powder
¾ tsp coriander powder
1 tsp cumin powder
1½ tbsps biryani masala
3 tbsps browned onions
2 tbsps chopped fresh mint leaves
1 tbsp chopped fresh coriander leaves
2-3 tsps butter
2-3 tbsps yogurt
Toppings
A large pinch of saffron, soaked in 1-2 tbsps warm water
2-3 tsps rose water
1-2 tsps screwpine (kewra) water
Ghee for drizzling
¼ cup browned onions + for garnish
12-15 fresh coriander sprigs
10-12 fresh mint leaves
2-3 green chillies, slit
1 inch ginger, cut into thin strips
1-2 tsps dried rose petals
Fresh mint sprig for garnish
To serve
Boondi raita as required
Onion rings

Method

1. Take Daawat Biryani Basmati Rice in a bowl. Add sufficient water and wash for 2-3 times.
2. Add fresh water and soak for 25-30 minutes. Drain the water.
3. Boil 6-8 cups water in a deep nonstick pan. Add salt, black peppercorns, green cardamoms, and cloves. Add the soaked rice, mix and cook for 10-15 minutes or till the rice is ¾ done. Drain the rice.
4. To make the masala, heat ghee in a deep pan. Add cloves, black peppercorns, green cardamoms, bay leaves, cumin seeds, green chillies and onions and sauté till golden brown.
5. Add ginger-garlic paste, mix and cook for 1-2 minutes.
6. Pour the tomato puree and mix well. Add salt, mix and cook for 2-3 minutes.
7. Add red chilli powder, turmeric powder, coriander powder, cumin powder, biryani masala, browned onions, mint leaves, coriander leaves and butter and mix well. Cook on medium heat till the fat separates.
8. Reduce the heat to low and add yogurt and mix well. Add ½ cup water, mix and cook for 3-4 minutes.
9. Add the paneer cubes and gently mix till well combined. Evenly spread the cooked rice over the paneer masala. Drizzle soaked saffron, rose water, screwpine water, and ghee. Sprinkle browned onions, coriander sprigs, mint leaves, green chillies, ginger and dried rose petals.
10. Cover the pan with aluminium foil and place the lid on it. Cook on low heat for 8-10 minutes. Switch the heat off and transfer the paneer biryani into a serving plate.
11. Garnish with browned onions, and mint sprig. Serve hot with boondi raita and onion rings.

Click to Subscribe:
For more recipes :
To get recipes on your Google or Alexa devices, click here :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :

#SanjeevKapoor #PaneerBiryani

source

Bollywood hot unseen actress navel kissing and press scene, navel show, navel lick, navel fetish

Bollywood hot unseen actress navel kissing and press scene, navel show, navel lick, navel fetish

check out the actress hot memes and hot edits on instagram

@CarryMinati @Bhuvan Bam (BB ki Vines) @Amit Bhadana @Ashish Chanchlani (Ashish Chanchlani Vines) @Harsh Beniwal @Mostly Sane @The Time Liners @The Viral Fever @Elvish Yadav @Round2Hell @Sejal Kumar @Komal Pandey @Shruti Arjun Anand @Komal Narang @Shweta Vijay @Shreya Jain @Ankita Chaturvedi @Urban Gabru @Dhwani Bhatt @Aashna Shroff @Technical Guruji @TrakinTech @Geeky Ranjit @PhoneRadar @TeluguTechTuts @C4ETech @SharmaJiTechnical @TechBurner @Beebom @TechnoRuhez @Sanjeev Kapoor Khazana @Nisha Madhulika @CookingShooking @Bharatz Kitchen @Zingy Zest @Chef Ranveer @Kabita’s Kitchen @Easy Home Tips @Cook with Parul @Ray Kitchen

#kritisanon, #shraddhakapoor, #aliabhatt, #deepikapadukone, #katrinakaif, #dishapatani, #priyankachopra, #saraalikhan, #varundhawan, #salmankhan, #anushkasharma, #kareenakapoor, #jacquelinefernandez, #ranveersingh, #kiaraadvani, #akshaykumar, #sonamkapoor, #kartikaaryan, #shahrukhkhan, #bollywoodactress, #urvashirautela, #tarasutaria, #sunnyleone, #love, #ananyapandey, #tigershroff, #kriti, #ranbirkapoor,
#kritikharbanda, #kritisanonfans, #sonakshisinha, #kritisanonworld, #poojahegde, #rakulpreetsingh, #kritisanonhottest, #instagram, #nupursanon, #parineetichopra, #ananyapanday, #kritisanonlovers, #norafatehi,#kajalagarwal, #shahidkapoor, #actress, #ileanadcruz, #aishwaryarai, #anushkashetty, #kritisanonhot, #followforfollowback, #rashmikamandanna, #srk, #hrithikroshan, #kritisanonfanclub, #kajalaggarwal, #janhvikapoor,

source

Rogan Josh | Kashmiri Style Mutton Rogan Josh | By Home Cooking Dotcom.

Rogan Josh | Kashmiri Style Mutton Rogan Josh | By Home Cooking Dotcom.

Rogan Josh | Kashmiri Style Mutton Rogan Josh | By Home Cooking Dotcom.
Check Out Other Recipes:
Peshawari Mutton Rosh :
Creamy Hawaiian Trifle :
Aloo Gosht Masaledar :
Spicy Chicken Spaghetti :
Almond Kheer Recipe:
Afghani Pulao Recipe:
Turkish Adana Kabab Recipe:

#RoganJosh #KashmiriRoganJosh #Wazwan

source

उबले आलू पोहे से बनाए बच्चो का मनपसंद टेस्टी नाशता || Khana Khazana || Aloo Pohe Ka Nashta

उबले आलू पोहे से बनाए बच्चो का मनपसंद टेस्टी नाशता || Khana Khazana || Aloo Pohe Ka Nashta

उबले आलू पोहे से बनाए बच्चो का मनपसंद टेस्टी नाशता || Khana Khazana || Aloo Pohe Ka Nashta

aloo poha ka nasta
aloo ka nasta
poha ka nasta
aloo ka kurkura nasta
poha ka kurkura nasta
suji poha ka nasta
khana khazana
hindi recipes
आलू पोहे का नाश्ता
आलू का कुरकुरा नाशता
सूजी आलू का नाश्ता
सूजी का झटपट नाशता
पोहे का नाश्ता
पोहे का कुरकुरा नाशता
पोहा और सूजी का नाशता
jhatapat banane wala nasta
khana khazana
khana khajana hindi mein
hindi mein khana khajana
poha nashta recipe
poha besan ka nasta
baccho ka nasta
baccho ka kurkra nasta

#khanakhazana #bacchokanasta
#hindirecipe #khanakhajanahindimein
#bacchokabreakfast #nastarecipe

Please Like Share and Subscribe…

source