Recipe name- Indori poha
Preparing time- 15 minutes
Cooking Time- 15 minutes
Serving- 4 persons
Ingredients-
Jeeravan masala- 80gm
Coriander seeds- 1tbsp
Cumin seeds- 1tbsp
Fennel seeds- 1tbsp
Dry chilli whole- 4-5 piece
Clove- 4-5 piece
Black pepper- 8-9 piece
Dry mango powder- 1tbsp
Black salt- 3/4tbsp
Asafoetida -1 tsp
Dry ginger- 1tbsp
Chinnamon -1/2inch
bayleaf-2nos
Turmeric powder-1/4tsp
Poha
Oil-2tbsp
Rai- 1/2tsp
Fennel – 1/2tsp
Curry patta-10-12 nos
Green chilli- 2nos
Hing-1/4tsp
Ginger- 2inch
Onion- 2medium
Turmeric powder- 1tsp
Chidwa- 250 gm
salt -to taste
Sugar-3/4tbsp
for garnish
Lemon juice- 1 lemon
Namkeen
Pomegranate
Tomato
Jeeravan masala
My gears when I am cooking.
Steel pan 20”-
Chef knife-
Tomato knife-
Steel pan-
Steel kadhai-
-Blowtorch-
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#poha #indoripoha