Friends, today let’s make MushroomDuplex Recipe which is a famous Cafe Style starter made with stuffed mushrooms – super crisp from out, juicy mushrooms in with a cheesy spicy stuffing!
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Ingredients:
Mushroom – 300g / 20 pieces
Water – 3 cups + more to boil
Salt – 1 heaped tsp to clean mushroom
Stuffing:
Oil – 1 tbsp
Onion – 1
Garlic – 4-5
Ginger – 1 inch
Capsicum – 1/2 medium size
Mushroom Stalks – 10
Salt – to season
Chat Masala – 1/2 tsp
Garam Masala – 1/4 tsp
Black Pepper Powder – 1/2 tsp
Red Chili Flakes – 1/2 tsp
Coriander Leaves – 1 tbsp
Cumin Powder – 1/2 tsp
Cheese – 50g
For Crunchiness:
Maida & Corn Starch – 3 heaped spoons each
Salt – to taste
Water – to make a batter
Bread Crumbs – 1 cup (mixed with 1 tbsp chili flakes)
Oil – to fry
Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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