Tag Archives: sweets

How to Make: Butter Cookies

How to Make: Butter Cookies

Ingredients:
2 sticks of butter
2/3 cup sugar
2 tsp vanilla extract
2 cups & 2 tbsp. flour

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💕No मिल्क पाउडर बिस्कुट के इतने टेस्टी गुलाब जामुन बनाकर हैरान हो जाओगे💕gulab jamun sweet recipe

💕No मिल्क पाउडर बिस्कुट के इतने टेस्टी गुलाब जामुन बनाकर हैरान हो जाओगे💕gulab jamun sweet recipe

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मेरी और भी स्वादिष्ट रेसिपी को देखने के लिए नीचे दिये गये लिंक को दबाएं 👇⬇⬇⬇
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For my more Delicious recipes click the link below 😋😋😋⬇⬇⬇
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Kala Jamun | Sanjeev Kapoor Khazana

Kala Jamun | Sanjeev Kapoor Khazana

Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black, but lose none of their sumptuous charm!

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जब कुछ हल्का मीठा खाने का मन हो तो बनायें ये 10 मिनट में बहुत टेस्टी मिठाई Kalakand Recipe

जब कुछ हल्का मीठा खाने का मन हो तो बनायें ये 10 मिनट में बहुत टेस्टी मिठाई Kalakand Recipe

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Chawal Ke Cutlets | Sanjeev Kapoor Khazana

Chawal Ke Cutlets | Sanjeev Kapoor Khazana

Got leftover rice from last nights dinner? make these delicious rice cutlets today!

CHAWAL KE CUTLETS

Ingredients

½ cup leftover cooked rice (chawal)
3 medium potatoes, boiled and peeled
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chilli powder
¼ teaspoon turmeric powder
½ teaspoon garam masala powder
1 teaspoon chaatmasala
Salt to taste
¼ cup chopped fresh coriander leaves
1-2 tablespoons cornstarch
Dried breadcrumbs for coating
Oil for shallow-frying

Method

1. Grate potatoes into a bowl. Add rice, cumin powder, coriander powder, chilli powder, turmeric powder, garam masala powder, chaat masala, salt and chopped coriander and mixwell.Add cornstarch and mix well.
2. Divide the mixture into equal portions and shape them into cutlets.
3. Spread breadcrumbs onto a plate. Coat each cutlet with some breadcrumbs.
4. Heat a non-stick tawa. Place each prepared cutlet, drizzle some oil and shallow-fry on medium heat from both sides till golden. Drain on absorbent paper.
5. Topeach cutlet with onion rings, sweet chutney and green chutney and serve hot garnished with parsley sprigs.

Preparation Time: 8-10 minutes
Cooking Time: 12-15 minutes

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