In this video, we’re making the recipe of Atta Biscuit, which is very easy to make and is exactly like the ones from Punjabi bakeries! This is going to made without oven and eggless.
More Bakery Style Recipes –
Mix 60g ghee with 90g sugar until creamy.
Add 150g atta, 3/4tsp bp and 15g maida.
Use 60g milk to make a smooth dough.
Divide into small portions using hand or use a biscuit maker to shape biscuits.
Bake in cooker or oven.